PrinceMichael3_
Posting No. 527
It is rich and the umami flavor lingers into the aftertaste. This sake has a firm and strong impact.
Pairing with Ate
Deep-fried cartilage
Pickled radish with lemon
Jeermami Tofu
Edamame (Green Soybeans)
Karaage Kun Carpas Flavor
Personal Favorite ★★★☆☆☆☆
Japanese>English