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SakenowaRecord your sake experiences and discover your favorites
taitai
元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします！

Registered Date

Check-ins

570

Favorite Brands

20

Most Check-in Brands

Aramasa
17(8.06%)
Denshu
12(5.69%)
Kid
12(5.69%)
Hououbiden
11(5.21%)
Sharaku
11(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
49(8.6%)
Fukushima
46(8.07%)
Yamagata
44(7.72%)
Niigata
31(5.44%)
Tochigi
29(5.09%)

Venues With Most Check-Ins

御用寿し
128(33.25%)
おばんざいと和飲 杏都
26(6.75%)
炙りのどまん中 高田馬場店
24(6.23%)
酒処やま千
23(5.97%)
宝町サケスクエア
13(3.38%)

Timeline

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Takachiyo59 華吹雪純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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alt 2alt 3
おばんざいと和飲 杏都
6
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Takachiyo 59 Junmai Ginjo Hanafukuyuki Nama-no-Mazake Sake Brewer : Takachiyo Shuzo(Niigata pref.) Type：Junmai Ginjo Nama Ingredients : Rice, Rice malt Sake meter degree: Sake value: +2 Acidity: 1.5 Rice polishing ratio: 59% flat polished rice (Hanabukiyuki from Aomori) Alcohol: 16
Japanese>English
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Gokyo純米吟醸原酒生酒
Sakai ShuzoYamaguchi
alt 1
alt 2alt 3
おばんざいと和飲 杏都
21
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Gobashi Saito no Shizuku Junmai Ginjyo Shiboritate Nama-no-Hara Sake Maker：Sakai Shuzo Co. Address：Iwakuni-shi, Yamaguchi Prefecture Specific name：Junmai Ginjo Ingredients : Rice, Rice malt Alcohol Content: 17 Sake Degree: +2 Acidity: 1.7 Rice used for making：Saito no Shizuku(75%), Yamadanishiki(25%) Rice polishing ratio：55%,55 Condition: Nama-shu
Japanese>English
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Hatsumago純米大吟醸生酛原酒生酒
Tohoku MeijoYamagata
alt 1
alt 2alt 3
おばんざいと和飲 杏都
25
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First grandson Aizan, Polished 45 Maker：Tohoku Meizo Co. Address：Sakata City, Yamagata Prefecture Specific name：Nama-moto Junmai Daiginjo Nama-narashu Ingredients : Rice, Rice malt Alcohol content : 17.5 Sake meter rating : +1 Acidity : 1.6 Rice type：Aiyama Rice polishing ratio：45 Condition: Nama-shu
Japanese>English
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alt 1alt 2
おばんざいと和飲 杏都
19
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Jyozora Junmai Hanasaka Rabbit Sake Brewer: Hachinohe Sake Brewery Co. Rice：General rice produced in Aomori Polishing ratio: 65 Sake meter degree: -13 Acidity: 3.3 Alcohol content: 15 Year of production: 2025
Japanese>English
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Nanawarai純米吟醸原酒生酒無濾過
Nanawarai ShuzoNagano
alt 1alt 2
おばんざいと和飲 杏都
21
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Nanasho Junmai Ginjo Unfiltered Nama Sake Ingredients: Rice (domestic), Rice Koji (domestic) 100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture Polishing ratio: 55 Acidity: around 1.6 Sake Degree: ±0
Japanese>English
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ShisoraGALAXY2025純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
おばんざいと和飲 杏都
24
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Purple Space Turtle Tail GALAXY2025 Maker：Shiba Shuzo Brewery Reading：Shisora Address：Shiwa-machi, Shiwa-gun, Iwate Specific name : Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -1 Acidity: 1.8 Rice used: Kame-no-o Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
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Kaiun純米原酒生酒無濾過
Doi ShuzojoShizuoka
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alt 2alt 3
おばんざいと和飲 杏都
23
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Kaiun Junmai Namaizu Unfiltered Produced by Doi Shuzojo (Shizuoka Prefecture) Specific name: Junmai-shu Ingredients: rice, rice malt Nama/Hiirei Nama-shu (without heat treatment) Sweetness: Slightly dry ■Rice: Yamadanishiki ■Polishing ratio: 55% ■Alcohol level: 17% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
taitai
alt 1alt 2
24
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Shoyuki Special Honjozo Place of Origin Yui Town, Anbara-gun, Shizuoka Prefecture, Japan Grape Varietal Yamadanishiki Sake Brewer Kanzawagawa Sake Brewery (Shimizu-ku, Shizuoka City, Shizuoka Prefecture) Type Special Honjozo (60% polished rice)
Japanese>English
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御前酒美禄榮萬代生酒
Tsuji HontenOkayama
alt 1alt 2
宝町サケスクエア
4
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Gozenshu 1859 Nama Bodigenshu Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65% of rice Alcohol content 15 degrees Celsius Sake Degree +2.0 (slightly dry) Acidity / Amino acidity 1.7/0.8
Japanese>English
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alt 1alt 2
宝町サケスクエア
4
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Sakaya Hachibei Sakaya Sakudan Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree: Not disclosed Acidity : Undisclosed Rice used for making：Yamadanishiki, Ise-nishiki Rice Polishing Ratio: 50 Condition: Nama-shu
Japanese>English
taitai
Hakurou純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
宝町サケスクエア
16
tai
Shiraoi For Survivor LIMITED EDITION HAKURAW Wakamizu Junmai Ginjyo Tankoba Nao Kumi Nama Sake Specified name Junmai Ginjo-shu Ingredients Rice, Rice malt Rice polishing ratio 55% (the highest percentage ever recorded) Rice used Wakamizu Alcohol content 16% alcohol by volume Acidity 1.5 Sake Degree 5
Japanese>English
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Somura純米吟醸生酒
NaganumaYamagata
alt 1alt 2
宝町サケスクエア
18
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Souup Junmai Ginjo Nama Shu Heat treatment: Fire-quenching Ingredients Rice, Rice malt Alcohol 16%. Ingredient rice: Hashu Homare Polishing ratio 50%. Yeast used: Yamagata yeast Sake meter degree +3 Acidity 1.4
Japanese>English
4

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