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SakenowaRecord your sake experiences and discover your favorites
taitai
元はワイン好きの日本酒初心者 日本酒好きになったキッカケは新政の秋櫻 沼にハマったのは、川中島幻舞愛山 よろしくお願いします！

Registered Date

Check-ins

655

Favorite Brands

20

Most Check-in Brands

Aramasa
18(7.56%)
Hououbiden
15(6.3%)
Kid
13(5.46%)
Denshu
13(5.46%)
Sharaku
11(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
58(8.85%)
Fukushima
51(7.79%)
Yamagata
49(7.48%)
Tochigi
37(5.65%)
Niigata
34(5.19%)

Venues With Most Check-Ins

御用寿し
146(33.26%)
おばんざいと和飲 杏都
37(8.43%)
酒処やま千
27(6.15%)
炙りのどまん中 高田馬場店
24(5.47%)
サケラボトーキョー
18(4.1%)

Timeline

taitai
Daisekkei特別純米原酒生酒中取り無濾過
Daisekkei ShuzoNagano
alt 1alt 2
おばんざいと和飲 杏都
25
tai
Taisetsukei Special Junmai Unfiltered Nama-shu Nakadori Sake Quality Special Junmai Unfiltered Nama-shu Place of origin Nagano Prefecture Sake Brewer: Daisetsuei Shuzo Co. Rice: Miyamanishiki (Nagano Prefecture) Polishing ratio (%) 59 Sake Degree -1.8 Acidity 1.8 Amino acidity Yeast Kumamoto yeast / Association No.1001 Alcohol percentage (%) 17
Japanese>English
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alt 1alt 2
おばんざいと和飲 杏都
23
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Maruhi Natsunama Yamahai Junmai Rice used: 100% Akita Bi-Misato Nishiki Rice polishing ratio: 60 Yeast: Church yeast No. 77 Alcohol content: 13.5 Sake degree: -15.0 Acidity: 3.5 Producer: Hirasen Honpo, Nikaho-shi, Akita
Japanese>English
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alt 1alt 2
いさ美寿司
23
tai
daisy Classification: Special Junmai-shu Rice/ Akita Sake Komachi, Miyamanishiki Polishing ratio/55 Alcohol percentage/15 Sake meter degree/+4 Acidity/1.4 Yeast/Kyokai No.10
Japanese>English
taitai
Doど辛純米
YamamotoAkita
alt 1
alt 2alt 3
しゃぶ嶋/薩摩国鶏
20
tai
Yamamoto, Dodan Rice : Gin-san Rice polishing ratio: 65 Alcohol content: 15.8%. Sake Degree: +15 Acidity: 1.8 Produced by : Yamamoto Gomei Kaisha, Akita, Japan
Japanese>English
taitai
alt 1alt 2
しゃぶ嶋/薩摩国鶏
21
tai
Mutsu Otokoyama CLASSIC Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 55/60 Alcohol 15%. Rice type: Koji:Hanabukiyuki Kake:Masugura ■Polishing ratio: Koji:55% Kake:60% ■Alcoholicity: 15% ■Sake meter degree: +7.0 ■Acidity: 1.3
Japanese>English
taitai
みやさか純米吟醸中取り
Miyasaka JozoNagano
alt 1alt 2
御用寿し
22
tai
MIYASAKA Raw material rice: Aizan produced in Hyogo Prefecture Polishing ratio 59 Sake degree -1.5 Acidity 1.9 Yeast used: in-house yeast No. 7 Condition: Once fired Brewing year (BY) 2023BY Alcohol content 15
Japanese>English
taitai
Koshinohomare純米原酒生酒無濾過
Hara ShuzoNiigata
alt 1
alt 2alt 3
御用寿し
20
tai
Koshinohomare 90BLUE Junmai Unfiltered Nama Sake Rice] 100% "Mizuho no Shine" from Niigata [Rice polishing ratio] 90% [Sake meter] -7 [Acidity] 2.5 [Amino acidity] 1.2 [Alcohol percentage] 13 [Summary] The concept is to use low-polished rice & juicy rice. This is a low-alcohol, pure, unfiltered, unpasteurized sake made from 90% polished rice of "Mizuho no Kiseki" produced in Niigata Prefecture.
Japanese>English
taitai
Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
alt 1
御用寿し
20
tai
Otters Junmai Daiginjo, Polishing 30%9 Alcohol content 16 degrees Celsius Rice / Polishing ratio Yamadanishiki / 39 Details Sake Degree: / Acidity: / Amino Acid Degree: / Yeast: Condition Fire-brewed
Japanese>English
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alt 1alt 2
御用寿し
23
tai
Bakuren Super Dry Production area Yamagata Prefecture Manufacturer Kame-no-i Shuzo Heat treatment: Fire-quenching Ingredients Rice, rice malt, brewing alcohol Alcohol content: 17 to 18 degrees Celsius Ingredient rice: 100% domestic rice Polishing ratio 55 Yeast used: Ogawa No. 10 Sake degree +15 to +20 Acidity 1.0
Japanese>English
taitai
寒菊 Silver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
御用寿し
20
tai
Chrysanthemum Wisteria Silver Lining Rice used for making the rice : So no Mai Rice polishing ratio : 29 Alcohol content : 15 Place of origin : Chiba Prefecture Kangiku Meikozo
Japanese>English
taitai
ShisoraGALAXY純米大吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
おばんざいと和飲 杏都
25
tai
Purple Space GALAXY Maker：Shiwa Sake Brewery Address：Shiwa-machi, Shiwa-gun, Iwate Specific name : Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -1 Acidity: 1.8 Rice used: Kame-no-o Rice polishing ratio: 50 Condition: Nama-shu
Japanese>English
taitai
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1alt 2
おばんざいと和飲 杏都
22
tai
Drunken Whale Omachi 60 Maker：Drunken Whale Brewing Co. Address：Kochi City, Kochi Prefecture Specific name：Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 16 Sake meter rating: + 1 Acidity: 1.6 Rice type: Omachi Rice polishing ratio：60 Condition: Nama-shu
Japanese>English
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alt 1
alt 2alt 3
おばんざいと和飲 杏都
24
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Tenmei Sarasara Junmai lovely summer 打上花火 fireworks Produced in: Aizu Sakashita-cho, Fukushima Prefecture ■Structure: Junmai-shu Rice: Sake brewing rice ■Polishing ratio: 65% ■Yeast: Utsukushima dream yeast F701, Association 1001, New Utsukushima sparkling yeast Sake meter degree: -3 ■Acidity: 1.8 ■Alcohol level: 11.5
Japanese>English
4

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