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SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
サケラボトーキョー
22
tai
Form SG Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage 17 Rice used: Unpolished rice Yamadanishiki Polishing ratio 70 Yeast used Sake meter degree -1 Acidity 1.8 Nama/Hiire Nama
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