taiSGIinuma MeijoTochigi7/31/2025, 12:40:06 PM7/26/2025サケラボトーキョー22taiForm SG Ingredients Rice(domestic),Rice malt(domestic) Alcohol percentage 17 Rice used: Unpolished rice Yamadanishiki Polishing ratio 70 Yeast used Sake meter degree -1 Acidity 1.8 Nama/Hiire NamaJapanese>English