taiMimurosugi純米吟醸Imanishi ShuzoNara7/31/2025, 11:43:45 AM7/26/2025サケラボトーキョー25taiMimuro Sugi Special Junmai Dry Rice used for making the rice : Rohafu Rice polishing ratio : 60 Sake Degree : +6 Acidity : 1.9 Alcohol content : 15 Provenance : Nara Prefecture, Imanishi ShuzoJapanese>English