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Mimurosugi純米吟醸
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サケラボトーキョー
21
tai
Mimuro Sugi Special Junmai Dry Rice used for making the rice : Rohafu Rice polishing ratio : 60 Sake Degree : +6 Acidity : 1.9 Alcohol content : 15 Provenance : Nara Prefecture, Imanishi Shuzo
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