Good morning, Mr. Manachie.
I can't think of anything else to say about it except that it's sour 🤣.
I see that you also drink it and it's a perverted drink 😁 I'd like to try it 😋.
Hi Manachy 🍶.
Chichi-san told me that people who like kinky drinks tend to be sensible people 😌.
I was wondering if that's what you meant when you chose this drink while liking it 🤣.
Good evening, Mr. Matsuchiyo 🌆This was given to me by Rigel or takeshon, so I guess I am not a sensible person 🥺No, I think I am the most sensible adult in Sake no Wa 🥺.
Good evening, Mr. Manachy 😃.
It's great that you gave your impressions of the drink so concisely and in a way that everyone can easily understand👍.
So, in the end, is that what it originally tasted like?
Did you simply twist it?
This is the first time for Mino Nishiki.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, there is a strong acidity with a hint of sweetness.
I would recommend it to those who like strong acidity.
It is quite refreshing and delicious.
1765 2023/10
Mino Nishiki Junmai Unfiltered Nama Sake
Nama-age sake
100% Gohyakumangoku from Toyama
68% 15° 23/10 A+
Gifu Ogaki-shi, Gifu Watanabe Shuzo Brewery
1800 3630
The nose is quite acidic and sour on the palate.
But the taste is not overpowered by it at all.
The first day we tried heating it up to lukewarm, and it tasted much the same as the cold sake.
On the second day, I tried heating it up and it softened a bit, so I decided to leave it for a while.
On the seventh day, both the cold and heated sake had lost some of their sharpness, and the cold sake had more body, so we decided to keep the sake cold for the rest of the day.
The Nishimino sake was a single bottle of Mukaze, but it was purchased at a familiar store. The acidity is strong, but as the day goes by, it mellows out and the umami asserts itself.
It is easy to drink with a sharp, sharp acidity that is clean and strong, with a hint of rice sweetness that comes later. I thought it was a sake that should be cooled down to the perfect temperature. It is a perfect sake for summer.
The initial taste is strongly refreshing and acidic, and the subtle sweetness of the rice makes it easy to drink, with a refreshing finish that goes down your throat.
Sake made by Watanabe Sake Brewery in Ogaki City, Gifu Prefecture.
There seems to be no registration.
There is another brand called "Shirayukihime".
The label is full of handmade feeling and warms the heart 😚.
It has a sweet touch with a touch of Yamahai.
It has a sweet touch with a hint of Yamahai. It is a gentle Yamahai.