ナッチュ
Although it is a sake yeast yeast, it does not have much acidity. It is easy to drink without any peculiarities.
Japanese>English
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美濃錦Minonishiki
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Location
8-chōme-1126 Hayashimachi, Ogaki, GifuOpen in Google Maps
Timeline
tai
Minono Nishiki Junmaikara Sake Sangenjori
Minono Nishiki Pure Rice Raw Sake without Filtration
Sake making
Toyama Sangyo 5 Million Koku 100
68% 15° 23/10 A+
Gifu Ogaki City Watanabe Sake Brewery
Chinese>English
ジーマ
The acidity is characteristic. It was a very memorable taste.
Japanese>English
Minonishiki芭蕉水門川 純米
カチカチ山
Purchased at a souvenir shop during a summer visit to Ogaki.
From the look of the label, I thought it would be a refreshing summer sake, but it was quite dry.
The aroma is gentle and rounded, typical of sake, and when you put it in your mouth, you will feel a soft and round taste, followed by a spiciness that will hit your tongue.
It goes down the throat cleanly and leaves a moderate spiciness.
It is a sake that you would want to pair with a hot pot.
Japanese>English
しろたん
The aroma and taste are very sour. It is a bit surprising. It tastes like white wine and is easy to drink. If you drink it thinking it is sake, it may be a little lacking.
Japanese>English
くまくま
Last, Minonishiki Junmai Unfiltered Nama-shu from Gifu: ❤️
Japanese>English
マナチー
First bite...
Supa❗️
Second bite...
Ssuppa‼️
Third bite...
Supasupasupasupa‼️
Japanese>English
ちょろき
Suppaman ‼️
Japanese>English
bouken
Good morning, Mr. Manachie.
I can't think of anything else to say about it except that it's sour 🤣.
I see that you also drink it and it's a perverted drink 😁 I'd like to try it 😋.
Japanese>English
ポンちゃん
Hello, Manachie!
I see you're a bit sour! I can't do it 😭
Japanese>English
まつちよ
Hi Manachy 🍶.
Chichi-san told me that people who like kinky drinks tend to be sensible people 😌.
I was wondering if that's what you meant when you chose this drink while liking it 🤣.
Japanese>English
エース
Hello, Manachie 🎶.
Manachie, you were a suppaman 😱🤣🤣⁉️
Japanese>English
マナチー
Choroki,
Eat a pickled plum and suppaman ‼️
You're so noisy 🤣‼️
Japanese>English
マナチー
bouken, it's sour but also sweet, so it seems that people who like Sunburst like it 🤣It's too sour for me - I guess it's a matter of taste: ☝️
Japanese>English
マナチー
Good evening, Pon-chan 😆 It's sour, so it's pretty good with soda, if it's sour, let's have it with soda 🤣.
Japanese>English
マナチー
Good evening, Mr. Matsuchiyo 🌆This was given to me by Rigel or takeshon, so I guess I am not a sensible person 🥺No, I think I am the most sensible adult in Sake no Wa 🥺.
Japanese>English
マナチー
Ace, you'll get hurt if you stir things up like that🤣.
You're a fool...
I think of this line when I think of Supaman 🤣.
Japanese>English
3KAN4ON
Good evening, Mr. Manachy 😃.
It's great that you gave your impressions of the drink so concisely and in a way that everyone can easily understand👍.
So, in the end, is that what it originally tasted like?
Did you simply twist it?
Japanese>English
マナチー
Good morning, 3KAN4ON😃What do you think? Maybe I just don't like very sour type of food 🤣Try it and drink it 🤣.
Japanese>English
takeshon
This is sour 😆 I heated it up and found it to be very good.
Japanese>English
マナチー
takeshon, heating up the wine slightly distracts me, but mmmm, it's sour 🤣.
Japanese>English
Minonishiki純米無濾過生原酒 生酛造り
まつちよ
This is the first time for Mino Nishiki.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, there is a strong acidity with a hint of sweetness.
I would recommend it to those who like strong acidity.
It is quite refreshing and delicious.
Japanese>English
gon78
1765 2023/10
Mino Nishiki Junmai Unfiltered Nama Sake
Nama-age sake
100% Gohyakumangoku from Toyama
68% 15° 23/10 A+
Gifu Ogaki-shi, Gifu Watanabe Shuzo Brewery
1800 3630
The nose is quite acidic and sour on the palate.
But the taste is not overpowered by it at all.
The first day we tried heating it up to lukewarm, and it tasted much the same as the cold sake.
On the second day, I tried heating it up and it softened a bit, so I decided to leave it for a while.
On the seventh day, both the cold and heated sake had lost some of their sharpness, and the cold sake had more body, so we decided to keep the sake cold for the rest of the day.
Japanese>English
Minonishiki純米無濾過生原酒
miyo344
The Nishimino sake was a single bottle of Mukaze, but it was purchased at a familiar store. The acidity is strong, but as the day goes by, it mellows out and the umami asserts itself.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
ふかきよ
It is easy to drink with a sharp, sharp acidity that is clean and strong, with a hint of rice sweetness that comes later. I thought it was a sake that should be cooled down to the perfect temperature. It is a perfect sake for summer.
Japanese>English
ふかきよ
The initial taste is strongly refreshing and acidic, and the subtle sweetness of the rice makes it easy to drink, with a refreshing finish that goes down your throat.
Japanese>English
ふかきよ
I felt the sweetness of the rice, but the acidity spreading in the mouth was very strong, and I thought it was an interesting sake.
Japanese>English
ちょろき
Sake made by Watanabe Sake Brewery in Ogaki City, Gifu Prefecture.
There seems to be no registration.
There is another brand called "Shirayukihime".
The label is full of handmade feeling and warms the heart 😚.
It has a sweet touch with a touch of Yamahai.
It has a sweet touch with a hint of Yamahai. It is a gentle Yamahai.
Japanese>English
らんど
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