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Kudokijozu純米大吟醸
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サケラボトーキョー
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Kudokibe Jr. and Ogawa Yeast Manufacturer Kame-no-i Shuzo Heat treatment: Nama-fume (once-fired) Ingredients Rice, Rice malt Alcohol content: around 16.5 Ingredient rice Banshu Aiyama Polishing ratio 44 Yeast used: Ogawa No. 10 Sake degree -5.0 approx. Acidity 1.4
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