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FOX（備忘録）FOX（備忘録）

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Kaze no Mori
23(13.14%)
Koeigiku
13(7.43%)
Nito
11(6.29%)
Yamamoto
11(6.29%)
Hououbiden
10(5.71%)

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The origins of the sake you've drunk are colored on the map.
Nara
38(11.84%)
Aichi
26(8.1%)
Akita
24(7.48%)
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22(6.85%)
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19(5.92%)

Timeline

FOX（備忘録）FOX（備忘録）
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3. "Ura" Manzairaku. Slightly spicy on the palate, with a familiar sake feel, for better or worse. For better or worse, it has a familiar sake feel. 60% junmai ginjo, unfiltered, raw, about 1600 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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3. It is sweet on the palate, but the sweetness does not linger. The taste is sweet on the palate, but the sweetness does not linger. Yamada-Nishiki, 60%, special junmai sake, +4, 1.8, about 1600 yen, Otsuka Sake Shop in Honmachi.
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3. Yamamoto's pounding. There were no Yongbottles available, so we had to settle for a bottle. As advertised, it has a strong acidity from malic acid and a light taste. It is not deep and has little umami, but it has a bitter aftertaste, which is refreshing and good as a chilled summer sake. 3300 yen, Nakazawa Sake Shop in Yachiyo.
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4. 807 series Akitsuho. The palate is quite fruity with melon-like fruitiness and a carbonic acid fizz. The 80% polished rice gives it a strong, dark rice flavor. Akitsuho, junmai, 80%, unfiltered and unpasteurized, about 1,500 yen, Otsuka Sake Shop in Honmachi.
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4. good acidity at the beginning, followed immediately by umami and bitterness. Not too thick, not too thin, well-balanced and elegant. Made with Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture. 2000 yen, Otsuka Sake Shop in Honmachi.
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3. summerjin from Chochin. the mouthfeel is thick and thick, but there is no sweetness or acidity, and it is spicy. Slight bitterness. Unfiltered, raw, 60% Yamadanishiki, +9, 1.7. 1900 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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3. a kind of Kamerei called Hachiku. The mouthfeel is sweet and firm with a slight sourness. There is no fruity sourness or freshness, but a robust koji flavor. It has a strong koji taste. Koji 89%, unfiltered, five-step Junmai-shu, rice polished 70%, -14%, about 1600 yen, Otsuka Sake Brewery in Honmachi.
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4. summer jungin of Bunkajin. The mouthfeel is sour, fruity, and sparklingly fresh. The aftertaste is spicy. I like the taste, but the acidity and bitterness in the aftertaste may be a little strong. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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5. Sharaku's summer gin light nigori. It is gorgeous and fruity on the palate, but not too sweet, and has bitter and spicy tastes. It is a good summer sake to drink chilled, with a richness typical of sake. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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3. It is smooth on the palate, but sweet with a slightly amazake-like flavor. Refreshing and easy to drink as a summer sake, but with a sake-like feel. Junmai Ginjo, 60%, 14%, about 2000 yen, Hasegawa Sake Shop online.
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3. respect for Alpha 6 and No.6 of Kaze no Mori. This sake was made by sharing Shinsei's No. 6 yeast. The mouthfeel is smooth and fruity, but it quickly runs out and is hot. There is some acidity, but the taste is a bit strong. Akitsuho, 66%, about 1,800 yen, Otsuka Sake Shop in Honmachi.
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3. It is dry on the palate, but has a strong sake-like flavor. It tastes like Omachi. No acidity. Omachi, unfiltered, raw, junmai ginjo, 55%, +2, 1.5, limited edition of 311 bottles, about 1800 yen, Nakazawa Sake Shop in Yachiyo.
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2. a type of rice called Koei Kiku no Hakutsuki, and rice called Shinriki. The mouthfeel is thin or rather tasteless. There is some acidity, but it's like a carbonation that has been lost and is generally lacking. Jinriki, unfiltered, unfiltered, raw sake, about 2,000 yen, Otsuka Sake Shop in Honmachi.
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3. Tamagawa's untouched original sake. You can taste the acidity of Yamahai while also having the smoothness of Nama-no-Hara Sake. It has a moderate sake flavor and the alcohol is not strong. Yamahai, 60% Omachi, junmai ginjo, unfiltered nama sake, about 2000 yen, Otsuka Sake Shop in Honmachi.
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