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FOX（備忘録）FOX（備忘録）

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Timeline

FOX（備忘録）FOX（備忘録）
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4. good acidity at the beginning, followed immediately by umami and bitterness. Not too thick, not too thin, well-balanced and elegant. Made with Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture. 2000 yen, Otsuka Sake Shop in Honmachi.
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3. summerjin from Chochin. the mouthfeel is thick and thick, but there is no sweetness or acidity, and it is spicy. Slight bitterness. Unfiltered, raw, 60% Yamadanishiki, +9, 1.7. 1900 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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3. a kind of Kamerei called Hachiku. The mouthfeel is sweet and firm with a slight sourness. There is no fruity sourness or freshness, but a robust koji flavor. It has a strong koji taste. Koji 89%, unfiltered, five-step Junmai-shu, rice polished 70%, -14%, about 1600 yen, Otsuka Sake Brewery in Honmachi.
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4. summer jungin of Bunkajin. The mouthfeel is sour, fruity, and sparklingly fresh. The aftertaste is spicy. I like the taste, but the acidity and bitterness in the aftertaste may be a little strong. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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5. Sharaku's summer gin light nigori. It is gorgeous and fruity on the palate, but not too sweet, and has bitter and spicy tastes. It is a good summer sake to drink chilled, with a richness typical of sake. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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3. It is smooth on the palate, but sweet with a slightly amazake-like flavor. Refreshing and easy to drink as a summer sake, but with a sake-like feel. Junmai Ginjo, 60%, 14%, about 2000 yen, Hasegawa Sake Shop online.
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3. respect for Alpha 6 and No.6 of Kaze no Mori. This sake was made by sharing Shinsei's No. 6 yeast. The mouthfeel is smooth and fruity, but it quickly runs out and is hot. There is some acidity, but the taste is a bit strong. Akitsuho, 66%, about 1,800 yen, Otsuka Sake Shop in Honmachi.
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3. It is dry on the palate, but has a strong sake-like flavor. It tastes like Omachi. No acidity. Omachi, unfiltered, raw, junmai ginjo, 55%, +2, 1.5, limited edition of 311 bottles, about 1800 yen, Nakazawa Sake Shop in Yachiyo.
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2. a type of rice called Koei Kiku no Hakutsuki, and rice called Shinriki. The mouthfeel is thin or rather tasteless. There is some acidity, but it's like a carbonation that has been lost and is generally lacking. Jinriki, unfiltered, unfiltered, raw sake, about 2,000 yen, Otsuka Sake Shop in Honmachi.
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3. Tamagawa's untouched original sake. You can taste the acidity of Yamahai while also having the smoothness of Nama-no-Hara Sake. It has a moderate sake flavor and the alcohol is not strong. Yamahai, 60% Omachi, junmai ginjo, unfiltered nama sake, about 2000 yen, Otsuka Sake Shop in Honmachi.
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3. Strong amino acidity on the palate. It does not linger, and the taste is refreshing. The umami is not strong. Murayu no Kameguchiri, unfiltered, raw sake, about 1600 yen, Otsuka Sake Brewery in Honmachi.
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4. fruity and gorgeous on the palate, with acidity and a strong umami taste, but it does not linger. I like the taste, it's good. 2022, limited edition, Omachi, unfiltered raw sake, Junmai Daiginjo, 50%, +2, 2.0, about 2,200 yen, Otsuka Sake Brewery in Honmachi.
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3. ume no yado Un series. unfeigned (from the heart) saké. Seasonal. The mouthfeel is sweet and a little thick with some acidity. On the second day, the sweetness increases further, like a sweet white wine. Junmai Ginjo Nama, 60%, about 1600 yen, Otsuka Sake Brewery in Honmachi.
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