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FOX（備忘録）FOX（備忘録）

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Kaze no Mori
25(13.89%)
Koeigiku
15(8.33%)
Nito
12(6.67%)
Yamamoto
11(6.11%)
Hououbiden
10(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
40(12.27%)
Aichi
27(8.28%)
Akita
24(7.36%)
Tochigi
22(6.75%)
Saga
20(6.13%)

Timeline

FOX（備忘録）FOX（備忘録）
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4. picked in the middle of Akitsuho, Kaze no Mori. The palate has a gorgeous freshness like freshly squeezed apple juice. It is fruity, with a good balance of acidity and umami. It has sweetness, but there is no lingering sweetness, and the aftertaste is refreshing. Junmai, unfiltered, unpasteurized, unpasteurized sake, Akitsuho, 65%, about 1600 yen, Otsuka Sake Shop in Honmachi.
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3 -> ★4. dewy leaf wind from the wind forest, picked in the middle of the day. On the first day, the mouthfeel is carbonated, with a sweet and acidic flavor that is 80% polished, and gorgeous. On the second day, it is fresh, but the corners have been removed, and the sweetness, umami, acidity, and bitterness are all well balanced, making it quite delicious. Junmai sake, 80%, unfiltered, unpasteurized, about 1800 yen, Otsuka Sake Shop in Honmachi.
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3. hiyaoroshi of Chiyomusubi. It has a gorgeous mouthfeel with sweetness and umami, and the strong rice gives it a strong, dark flavor. The aftertaste is not too strong, but there is a sense of sake-like alcohol. Strong rice, 50% junmai ginjo, about 1,700 yen, Nakazawa Sake Brewery in Yachiyo.
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3. owl of KANKOUBEI. Autumn Sake. The mouthfeel is not thick and it goes in quickly, but it has a strong sake-like taste. It is not fresh or sour, and has a bitter aftertaste, but it is well-balanced without being drawn out. 1600 yen at Otsuka Sake Shop in Honmachi.
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4. a special version of Ni-Rabbit, Ni-Rou. It is gorgeous and sweet on the palate, but has a slightly bitter aftertaste. This year's Niro is a revived version of Manzai, which was discontinued. Junmai Ginjo, 55%, about 1800 yen, Otsuka Sake Shop in Honmachi.
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3. "Ura" Manzairaku. Slightly spicy on the palate, with a familiar sake feel, for better or worse. For better or worse, it has a familiar sake feel. 60% junmai ginjo, unfiltered, raw, about 1600 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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3. It is sweet on the palate, but the sweetness does not linger. The taste is sweet on the palate, but the sweetness does not linger. Yamada-Nishiki, 60%, special junmai sake, +4, 1.8, about 1600 yen, Otsuka Sake Shop in Honmachi.
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3. Yamamoto's pounding. There were no Yongbottles available, so we had to settle for a bottle. As advertised, it has a strong acidity from malic acid and a light taste. It is not deep and has little umami, but it has a bitter aftertaste, which is refreshing and good as a chilled summer sake. 3300 yen, Nakazawa Sake Shop in Yachiyo.
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4. 807 series Akitsuho. The palate is quite fruity with melon-like fruitiness and a carbonic acid fizz. The 80% polished rice gives it a strong, dark rice flavor. Akitsuho, junmai, 80%, unfiltered and unpasteurized, about 1,500 yen, Otsuka Sake Shop in Honmachi.
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4. good acidity at the beginning, followed immediately by umami and bitterness. Not too thick, not too thin, well-balanced and elegant. Made with Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture. 2000 yen, Otsuka Sake Shop in Honmachi.
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3. summerjin from Chochin. the mouthfeel is thick and thick, but there is no sweetness or acidity, and it is spicy. Slight bitterness. Unfiltered, raw, 60% Yamadanishiki, +9, 1.7. 1900 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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3. a kind of Kamerei called Hachiku. The mouthfeel is sweet and firm with a slight sourness. There is no fruity sourness or freshness, but a robust koji flavor. It has a strong koji taste. Koji 89%, unfiltered, five-step Junmai-shu, rice polished 70%, -14%, about 1600 yen, Otsuka Sake Brewery in Honmachi.
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4. summer jungin of Bunkajin. The mouthfeel is sour, fruity, and sparklingly fresh. The aftertaste is spicy. I like the taste, but the acidity and bitterness in the aftertaste may be a little strong. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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5. Sharaku's summer gin light nigori. It is gorgeous and fruity on the palate, but not too sweet, and has bitter and spicy tastes. It is a good summer sake to drink chilled, with a richness typical of sake. Junmai Ginjo, 50%, about 2000 yen, Hasegawa Sake Shop online.
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3. It is smooth on the palate, but sweet with a slightly amazake-like flavor. Refreshing and easy to drink as a summer sake, but with a sake-like feel. Junmai Ginjo, 60%, 14%, about 2000 yen, Hasegawa Sake Shop online.
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