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FOX（備忘録）FOX（備忘録）

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Kazenomori
22(12.87%)
Koeigiku
12(7.02%)
Nito
11(6.43%)
Yamamoto
11(6.43%)
Hououbiden
9(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
37(11.9%)
Aichi
26(8.36%)
Akita
24(7.72%)
Tochigi
21(6.75%)
Gunma
18(5.79%)
FOX（備忘録）FOX（備忘録）
Yamamoto
YamamotoAkita
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20
FOX（備忘録）
Yamamoto's limited edition Indigo Blue. It is dry and light on the palate, but has a freshness typical of Yamamoto and can be drunk quickly. It is a cross between Ichihozumi and Association No. 7 yeast. Junmai Ginjo, 55%, about 1,900 yen, Wine Shop Watanabe, Isesaki.
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FOX（備忘録）FOX（備忘録）
新酒の生メガネ専用
Hagino ShuzoMiyagi
新酒の生メガネ専用 Check-in 1
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FOX（備忘録）
This sake is made by three brewers, all of whom wear glasses. It has an amino acidic acidity and moderate sweetness on the palate, and when cooled to a crisp, it is crisp and refreshing to drink in the coming season. There is no aftertaste and it is refreshing. It is also good on the rocks like an ice breaker. Nama sake, about 1,800 yen, Hasegawa Sake Brewery, Kameido.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kirei
Kirei ShuzoHiroshima
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20
FOX（備忘録）
3. Kamerei's original form of polished rice. Although it is a junmai ginjo, it has a nose-pleasing aroma like a brewed sake, but it does not have a strong alcoholic smell. The mouthfeel is fresh and clean, but the aftertaste leaves a spicy aroma. Hiroshima Yatan, 60%, about 1,800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Shinkame
Shinkame ShuzoSaitama
Shinkame Check-in 1
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16
FOX（備忘録）
3. It has a traditional sake flavor, which is typical of sake labels. It has an alcoholic taste and a conventional sake flavor on the nose. Needs a more refined taste, sweetness, and acidity. Junmai-shu, 55%, 100% Aomori Hanafukuyuki premium rice, about 1,800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Sogen
Sogen ShuzoIshikawa
Sogen Check-in 1Sogen Check-in 2
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25
FOX（備忘録）
3. a sake brewery in Suzu City where the Noto Peninsula earthquake occurred on 1/1. The remaining sake in the barrels was shipped after the earthquake. The brewery was damaged by the earthquake, so it may not be drinkable for a while. It has a thick, thick mouthfeel, with an Omachi-like flavor and bitterness that is typical of Japanese sake. It is dry and has little sweetness. Junmai, Akaban Omachi, 55%, unfiltered, raw sake, about 2,000 yen, Otsuka Sake Shop in Honmachi.
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FOX（備忘録）FOX（備忘録）
Atagonomatsu
Niizawa JozotenMiyagi
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20
FOX（備忘録）
3. Soft and clean on the palate, it is easy to drink. It has a fruity taste, but there is no bitterness or harshness, and it is easy to drink. It has a slightly dry aftertaste. Miyagi Gin no Iroha, 50% junmai daiginjo, 1,650 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
天鸙
Shibasaki ShuzoGunma
天鸙 Check-in 1
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16
FOX（備忘録）
3. also known as Hibari, aka Tengyaku. Shibasaki Shuzo of Funao Taki. It has a dry mouthfeel and a spicy aftertaste. However, it has a subtle sweetness and umami, making it easy to drink. It could use a little more umami. Special limited edition, 60% junmai sake. A gift.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kazenomori
Yucho ShuzoNara
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19
FOX（備忘録）
Kaze no Mori Akitsuho 507, picked in the middle. The mouthfeel is fresh and gorgeous with a touch of sweetness. The bitterness comes afterwards, but it does not linger and tightens up the taste. It could be a little more umami. Akitsuho, unfiltered and unpasteurized, about 2,000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Koeigiku
Koeigiku ShuzoSaga
Koeigiku Check-in 1
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17
FOX（備忘録）
Hello! KOUEIGIKU has a good balance of moderate amino acidity, sweetness and umami on the palate, making it easy to drink. The aftertaste is also refreshing and not at all dull. It tastes like sparkling wine. Omachi, unfiltered, unfiltered raw sake, about 3,000 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Abekan
Abekan ShuzotenMiyagi
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17
FOX（備忘録）
3. light and thin on the palate, but has a discreet, floral quality that makes it easy to drink. It does not have a strong sake taste or aftertaste, but is thin and dry. Kame-no-o, Junmai Ginjo, 55%, about 2000 yen, Hasegawa Sake Shop, Tokyo Station.
Japanese>English
FOX（備忘録）FOX（備忘録）
Hanatomoe
Miyoshino JozoNara
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17
FOX（備忘録）
3. You can feel the strength of the acidity on the palate. It does not have the strong umami that is typical of sake, but while it is dry and refreshing, it has just the right amount of umami. It has a good balance of light acidity and umami. Fast brewing, light nigori nama sake, junmai, about 1600 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Nito
Maruishi JozoAichi
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FOX（備忘録）
3. 333rd anniversary of Ni-Rabbit. It is dry on the palate, but the umami taste comes later. It has a dry taste typical of Omachi. Junmai Daiginjo, Bizen Omachi, 48%, about 2,100 yen, Otsuka Sake Shop in Honmachi.
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FOX（備忘録）FOX（備忘録）
Kazenomori
Yucho ShuzoNara
Kazenomori Check-in 1
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19
FOX（備忘録）
3. a test brew of Kaze no Mori. It has a gorgeous mouthfeel, but it quickly becomes dry and does not linger. It is not too sweet and has a crisp taste that is hard to believe it is made with 90% polished rice. The acidity is strong and bubbly, making it refreshing to drink. Junmai sake, unfiltered, unpasteurized, 90%, about 1800 yen, Otsuka Sake Shop in Honmachi.
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FOX（備忘録）FOX（備忘録）
Tsuchida
Tsuchida ShuzoGunma
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18
FOX（備忘録）
3. sin Tsuchida. Because it is made using the ikuhashi-style sake yeast and highly polished rice, it has a sake-like flavor. It has a strong rice flavor with a sweetness similar to that of Bodai Sake. 90%, 1,900 yen, Wine Shop Watanabe, Isesaki.
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FOX（備忘録）FOX（備忘録）
Akabu
赤武酒造Iwate
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23
FOX（備忘録）
4. junmai sake from Akabe. Sweet and juicy on the palate. As is typical of Junmai sake, it has a strong flavor, but it is clean and refreshing without being lingering. A little acidity would be nice. Junmai-shu, 60%, about 1400 yen, Hasegawa Sake Brewery, Tokyo Station.
Japanese>English
FOX（備忘録）FOX（備忘録）
Taka
Nagayamahonke ShuzojoYamaguchi
Taka Check-in 1
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15
FOX（備忘録）
3. It has a light, thin, and not too assertive mouthfeel, so it is no wonder that it is a perfect sake for a meal. However, it lacks umami, acidity, and sake-like characteristics. There is no aftertaste, and it is refreshing. Special junmai sake, 60%, about 1,400 yen, Hasegawa Sake Brewery, Tokyo Station.
Japanese>English
FOX（備忘録）FOX（備忘録）
Dan
Sasaichi ShuzoYamanashi
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15
FOX（備忘録）
Junmai Unrefined Nama-shu (pure rice). It has a firm but dry mouthfeel with a touch of bitterness. The taste of Gohyakumangoku, the rice used as the base, can be clearly identified. Miyamanishiki, 60%, about 1800 yen, Otsuka Sake Shop in Honmachi.
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