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FOX（備忘録）FOX（備忘録）

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Kaze no Mori
24(13.56%)
Koeigiku
14(7.91%)
Nito
11(6.21%)
Yamamoto
11(6.21%)
Hououbiden
10(5.65%)

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The origins of the sake you've drunk are colored on the map.
Nara
39(12.07%)
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26(8.05%)
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24(7.43%)
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22(6.81%)
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Timeline

FOX（備忘録）FOX（備忘録）
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3. longing for spring in Okuharima. The mouthfeel is light and thin, but there is also bitterness and pungency. It tastes similar to Gohyakumangoku, but without much rice flavor or sweetness. Hyogo Yume-Nishiki, 55% junmai ginjo, about 1,700 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Hanaizumi活性純米にごり酒純米にごり酒
Hanaizumi ShuzoFukushima
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3. Hanazono's active nigori sake. The mouthfeel is nigori-like, with a slightly sweet sake-like flavor, but it is not soggy and has a strong acidity and rice flavor. It also has a carbonated feel, making it rather refreshing to drink. Junmai Ginjo, 55%, about 1600 yen, Otsuka Sake Brewery, Honmachi.
Japanese>English
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★4。二兎の純米生原酒。口当たりは酸味とフレッシュさがあり、その後旨味が来て、最後に若干の苦味。フルーティさと香りがあり、綺麗な味わい。好みの味。萬歳米、70%、1600円位、本町の大塚酒店。
FOX（備忘録）FOX（備忘録）
Kaze no MoriALPHA TYPE 3純米原酒無濾過
Yucho ShuzoNara
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3. It has a fruity and bitter taste on the palate with a hint of acidity. It has a tangy and wild taste, which is typical of the Bodai-hashigashi style, but it is well balanced. Akitsuho, 50%, unfiltered, unpasteurized, fire-brewed, about 2000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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4. The taste on the palate may seem light, but it comes with a strong, robust flavor that is typical of tarekuchi. It has a fresh taste with a sweet melon-like flavor, but the aftertaste is not persistent. The aftertaste is a little spicy, but easy to drink. Junmai ginjo, 50% tarekuchi nama sake, about 1,700 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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3. ume no yado Un series. unfeigned saké. classic. Seasonal Junmai Nama Sake. The mouthfeel has a strong acidity as if it is made from the traditional sake yeast, and there is a sticky sweetness like melon or banana. There is a pleasant bitterness in the aftertaste, making it easy to drink at a good tempo. Omachi, 70%, about 1,700 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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5. 607 Yumachi from Kaze no Mori, a former standard lineup item that has made a limited comeback. Fresh and gorgeous on the palate, but not too sweet, smooth and fruity like strawberries. The aftertaste is not too bitter, and everything is well balanced. Omachi, 60% junmai, unfiltered, unpasteurized, about 1600 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
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3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
Japanese>English
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4. Un series of Umenoyado, Unfined Sake. Unfiltered. It has a slightly light cloudy appearance. The mouthfeel is gorgeous and spicy, but it also has sweetness. It is not too sweet, and the acidity is well balanced. Seasonal Junmai Daiginjo Nama Sake. About 2000 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
Japanese>English
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4. 2 hare zodiac sign label. Fresh and fruity on the palate, sweet with a strong rice flavor. Not too spicy, not too light, and you can really taste the rice flavor. Manzai rice, 55%, Junmai Ginjo, Shiboritate Nama-nazake, about 2000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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4. Akitsuho from Kaze no Mori, picked in the middle of 807. The mouthfeel is refreshing and fruity like a melon. Although the rice is 80% polished, it is not sweet and has a good balance of sharp umami and moderate acidity. Akitsuho, 80%, picked in the middle, about 1,700 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
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3. Tokujiro's limited edition. It is a junmai daiginjo with 40% polished rice, so you would expect it to be light and refreshing, but it is gorgeous and fruity on the palate with a strong flavor. The aftertaste is crisp with almost no aftertaste. Gohyakumangoku, 40% junmai daiginjo, about 1600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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3. The mouthfeel is dry without being sweet, as is typical of Gohyakumangoku. The bitterness and pungency do not persist, and the aftertaste is moderately pleasant. However, a little umami and acidity would be nice. Ihyakumangoku, 60% junmai, unfiltered, raw sake, about 2,500 yen, Sake-no-Osawa, Omimachi Market.
Japanese>English
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Yamada-Nishiki 45 Junmai Unfiltered Unrefined Genshu of *3.W. Sold by a special distributor. The mouthfeel is smooth and sweet with a melon-like flavor. Approx. 1650 yen, Wine Shop Watanabe in Isesaki.
Japanese>English
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Hiyoroshi" is a 3-year-old Japanese sake made from hiya oroshi. The mouthfeel is fruity and sweet. The sweetness does not linger, but there is no acidity or sharpness. Yamadanishiki, junmai ginjo, 55%, about 2000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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4. Koei Kiku no Tsukikage. It has a sour taste on the palate, but it is clean and refreshing without any habits. It does not have much of a sake taste and is easy to drink. It is a refined sake to be drunk cold. You can taste the quality of Kame-no-o's rice. Kame-no-o, unfiltered, unfiltered, raw sake, about 2,500 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
Japanese>English
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4. picked in the middle of Akitsuho, Kaze no Mori. The palate has a gorgeous freshness like freshly squeezed apple juice. It is fruity, with a good balance of acidity and umami. It has sweetness, but there is no lingering sweetness, and the aftertaste is refreshing. Junmai, unfiltered, unpasteurized, unpasteurized sake, Akitsuho, 65%, about 1600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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3 -> ★4. dewy leaf wind from the wind forest, picked in the middle of the day. On the first day, the mouthfeel is carbonated, with a sweet and acidic flavor that is 80% polished, and gorgeous. On the second day, it is fresh, but the corners have been removed, and the sweetness, umami, acidity, and bitterness are all well balanced, making it quite delicious. Junmai sake, 80%, unfiltered, unpasteurized, about 1800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
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3. hiyaoroshi of Chiyomusubi. It has a gorgeous mouthfeel with sweetness and umami, and the strong rice gives it a strong, dark flavor. The aftertaste is not too strong, but there is a sense of sake-like alcohol. Strong rice, 50% junmai ginjo, about 1,700 yen, Nakazawa Sake Brewery in Yachiyo.
Japanese>English
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