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FOX（備忘録）FOX（備忘録）

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311

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Kazenomori
22(12.87%)
Koeigiku
12(7.02%)
Nito
11(6.43%)
Yamamoto
11(6.43%)
Hououbiden
9(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
37(11.9%)
Aichi
26(8.36%)
Akita
24(7.72%)
Tochigi
21(6.75%)
Gunma
18(5.79%)
FOX（備忘録）FOX（備忘録）
Tokujiro
Joyo ShuzoKyoto
Tokujiro Check-in 1
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21
FOX（備忘録）
3. Tokujiro's limited edition. It is a junmai daiginjo with 40% polished rice, so you would expect it to be light and refreshing, but it is gorgeous and fruity on the palate with a strong flavor. The aftertaste is crisp with almost no aftertaste. Gohyakumangoku, 40% junmai daiginjo, about 1600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
野口尚彦研究所
Ishikawa
野口尚彦研究所 Check-in 1
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22
FOX（備忘録）
3. The mouthfeel is dry without being sweet, as is typical of Gohyakumangoku. The bitterness and pungency do not persist, and the aftertaste is moderately pleasant. However, a little umami and acidity would be nice. Ihyakumangoku, 60% junmai, unfiltered, raw sake, about 2,500 yen, Sake-no-Osawa, Omimachi Market.
Japanese>English
FOX（備忘録）FOX（備忘録）
Zaku
Shimizuseizaburo ShotenMie
Zaku Check-in 1
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17
FOX（備忘録）
Hiyoroshi" is a 3-year-old Japanese sake made from hiya oroshi. The mouthfeel is fruity and sweet. The sweetness does not linger, but there is no acidity or sharpness. Yamadanishiki, junmai ginjo, 55%, about 2000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Koeigiku
Koeigiku ShuzoSaga
Koeigiku Check-in 1
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27
FOX（備忘録）
4. Koei Kiku no Tsukikage. It has a sour taste on the palate, but it is clean and refreshing without any habits. It does not have much of a sake taste and is easy to drink. It is a refined sake to be drunk cold. You can taste the quality of Kame-no-o's rice. Kame-no-o, unfiltered, unfiltered, raw sake, about 2,500 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kazenomori
Yucho ShuzoNara
Kazenomori Check-in 1
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21
FOX（備忘録）
4. picked in the middle of Akitsuho, Kaze no Mori. The palate has a gorgeous freshness like freshly squeezed apple juice. It is fruity, with a good balance of acidity and umami. It has sweetness, but there is no lingering sweetness, and the aftertaste is refreshing. Junmai, unfiltered, unpasteurized, unpasteurized sake, Akitsuho, 65%, about 1600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kazenomori
Yucho ShuzoNara
Kazenomori Check-in 1
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19
FOX（備忘録）
3 -> ★4. dewy leaf wind from the wind forest, picked in the middle of the day. On the first day, the mouthfeel is carbonated, with a sweet and acidic flavor that is 80% polished, and gorgeous. On the second day, it is fresh, but the corners have been removed, and the sweetness, umami, acidity, and bitterness are all well balanced, making it quite delicious. Junmai sake, 80%, unfiltered, unpasteurized, about 1800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Chiyomusubi
Chiyomusubi ShuzoTottori
Chiyomusubi Check-in 1
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20
FOX（備忘録）
3. hiyaoroshi of Chiyomusubi. It has a gorgeous mouthfeel with sweetness and umami, and the strong rice gives it a strong, dark flavor. The aftertaste is not too strong, but there is a sense of sake-like alcohol. Strong rice, 50% junmai ginjo, about 1,700 yen, Nakazawa Sake Brewery in Yachiyo.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kankobai
Mie
Kankobai Check-in 1
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18
FOX（備忘録）
3. owl of KANKOUBEI. Autumn Sake. The mouthfeel is not thick and it goes in quickly, but it has a strong sake-like taste. It is not fresh or sour, and has a bitter aftertaste, but it is well-balanced without being drawn out. 1600 yen at Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Nito
Maruishi JozoAichi
Nito Check-in 1
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22
FOX（備忘録）
4. a special version of Ni-Rabbit, Ni-Rou. It is gorgeous and sweet on the palate, but has a slightly bitter aftertaste. This year's Niro is a revived version of Manzai, which was discontinued. Junmai Ginjo, 55%, about 1800 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kirei
Kirei ShuzoHiroshima
Kirei Check-in 1
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19
FOX（備忘録）
3. It is sweet on the palate, but the sweetness does not linger. The taste is sweet on the palate, but the sweetness does not linger. Yamada-Nishiki, 60%, special junmai sake, +4, 1.8, about 1600 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Yamamotoドキドキ
YamamotoAkita
Yamamoto Check-in 1
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17
FOX（備忘録）
3. Yamamoto's pounding. There were no Yongbottles available, so we had to settle for a bottle. As advertised, it has a strong acidity from malic acid and a light taste. It is not deep and has little umami, but it has a bitter aftertaste, which is refreshing and good as a chilled summer sake. 3300 yen, Nakazawa Sake Shop in Yachiyo.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kazenomori
Yucho ShuzoNara
Kazenomori Check-in 1
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32
FOX（備忘録）
4. 807 series Akitsuho. The palate is quite fruity with melon-like fruitiness and a carbonic acid fizz. The 80% polished rice gives it a strong, dark rice flavor. Akitsuho, junmai, 80%, unfiltered and unpasteurized, about 1,500 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
Joyo
Joyo ShuzoKyoto
Joyo Check-in 1
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19
FOX（備忘録）
4. good acidity at the beginning, followed immediately by umami and bitterness. Not too thick, not too thin, well-balanced and elegant. Made with Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture. 2000 yen, Otsuka Sake Shop in Honmachi.
Japanese>English
FOX（備忘録）FOX（備忘録）
長珍
Chochin ShuzoAichi
長珍 Check-in 1
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21
FOX（備忘録）
3. summerjin from Chochin. the mouthfeel is thick and thick, but there is no sweetness or acidity, and it is spicy. Slight bitterness. Unfiltered, raw, 60% Yamadanishiki, +9, 1.7. 1900 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
Japanese>English
FOX（備忘録）FOX（備忘録）
Kirei
Kirei ShuzoHiroshima
Kirei Check-in 1
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20
FOX（備忘録）
3. a kind of Kamerei called Hachiku. The mouthfeel is sweet and firm with a slight sourness. There is no fruity sourness or freshness, but a robust koji flavor. It has a strong koji taste. Koji 89%, unfiltered, five-step Junmai-shu, rice polished 70%, -14%, about 1600 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
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