Horaisentomodachi tanbo 2024
まりあ
A rare sake made from Gohyakumangoku produced in Machida, Tokyo.
The brewer is Sekiya Shuzo, a well-known sake brewery in Aichi Prefecture known for its Horai-izumi.
The sake is mild and creamy at first, but leaves behind a unique aroma that I have never experienced anywhere else.
Is this aroma derived from sake rice?
As the cute packaging suggests, the overall flavor is sweet and gentle.
Japanese>English