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SakenowaRecord your sake experiences and discover your favorites
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知らないお店で知らない銘柄を頂くのを楽しみにしています。

Registered Date

Check-ins

65

Favorite Brands

19

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(15.38%)
Yamagata
3(4.62%)
Fukushima
3(4.62%)
Niigata
3(4.62%)
Shimane
3(4.62%)

Timeline

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Kinjaku is served with shellfish sashimi and sushi. It is a good sake with a strong aroma even though it is cold, and a pleasant acidity spreads in the mouth. As the meal progresses, the acidity begins to bother me, so I thought it would be better to drink it as an aperitif.
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Hiokizakura is served with seared local octopus. This sake has a subtle aroma and a strong flavor. I remembered that it was recommended to me in Shimonoseki as a sake that goes well with smoked fugu (blowfish). It went well with the seared octopus.
Japanese>English
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I will have the MACHO down to the green onion. The first bite was spicy, but as I continued with the skewers, the fat and sourness of the chicken was a nice touch. When I told the owner that the label was amazing, he told me that there were many other kinds of people on the label.
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I will have Yokoyama with a set of pickles. According to the restaurant, it is not sweet, but umami, easy to drink, and the chopsticks go right along with it. The set came in larger quantities than expected, so we were half in anticipation and half in awe of how many cups we would be able to finish.
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Haneya is served with dashimaki egg. It is irresistible to taste the dashimaki alternately with the sake, which gradually conveys its delicious flavor in your mouth!
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I had never seen this brand before, so I bought it and had it with vinegared mackerel. It was the first sake I had had in a while, and it was quite dry, but after drinking it for a while and getting used to it, the umami flavor spread to the palate nicely. It seems to go well with sashimi rather than vinegared mackerel.
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The three stars are served with makotoko ponzu. It is well chilled and not very aromatic but easy to drink. The flavor gradually spreads after you keep it in your mouth for a while. The pickings were also different from what I had imagined and stylish.
Japanese>English
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I will have Hyakujuro with chilled tofu. The explanation was that it was a little bit sweet, but it was not that bad. It was a round impression when I had it with some snacks.
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Kamerei with fin wine and three kinds of cold dishes. I was surprised at the great combination of the sour sauce and the fin wine. But I was surprised to find that it was a perfect match with the sour sauce.
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We will have the salt bonito tataki with dry sake from Kochi. The thickly sliced bonito slid smoothly down my throat, and the salt that remained afterward seemed to call for the next sake. It is a perfect match.
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We had one cup of Drunken Sake with shellfish sashimi. It is dry, tasty, and has a good aroma of junmai sake, which is what we call "mouthfuls of happiness.
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It is served with grilled hormone with miso sauce. It is spicy, true to its super-hot name, and you can feel the sweetness and spiciness of the hormone in the miso sauce tighten.
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It will be served with mellow tofu at an event called Sake Festa 2023. I was surprised that Junmai is considered to go well with hamburgers. It is easy to drink but has a strong flavor, and the tofu was enjoyable and tasty, just like a light cheese.
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Junmai Daiginjo Cold Sake served with Kai Isozukuri and Yaki Ika This sake adds just a hint of color to the white porcelain dishes. It was a very satisfying match with the pickles.
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Kurumazaka is served as sashimi. It is a clear, dry sake that goes well with fish, It was served cold, so it did not have much aroma, but I think it went well with the bonito in this sashimi.
Japanese>English
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For the first time in a while, we are having lunch while drinking. It is a light drink with a strong sake aftertaste. I finished it before the food arrived.
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We had it with bonito sashimi. The aroma is muted, but there is a strong acidity, so we enjoyed a delicious and luxurious time, whether it be a sip after the sashimi, another sip to drink, or a snack to enjoy.
Japanese>English
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I heard that they offer grilled fish as part of the set for a small drink. We started with a small bowl of kinpira (fried fish paste) and enjoyed it leisurely. I had it with cold sake, but the flavor of the junmai sake and the bitterness and savory taste of the kibinago served afterward were irresistible. I couldn't resist having another glass. The aroma is muted because it is cold sake, but the umami and acidity in the mouth increase one's appetite.
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We visited the brewery opening of Fukubito-san. Masu sake daiginjo mixed with the scent of hinoki cypress made us feel festive. The sake lees soup served at the event was also delicious.
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It is served with octopus. The aroma was very pleasing to my taste buds, and the tightness of the aftertaste increased my appetite.
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