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We visited the brewery opening of Fukubito-san.
Masu sake daiginjo mixed with the scent of hinoki cypress made us feel festive.
The sake lees soup served at the event was also delicious.
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It is served with octopus.
The aroma was very pleasing to my taste buds, and the tightness of the aftertaste increased my appetite.
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I attended a heated sake event at Hiroshima Castle.
I didn't see any grilled fish or other fish-related items, so I went with the meat and tofu.
The sake was easy to drink, even for a beginner, but the tofu was so surprisingly delicious that we didn't have time to add more sake at the heated sake booth. Next time, I would like to enjoy the snacks while preparing the sake!
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Junmai sake served with tempura.
A bit of fun and a luxurious lunch with a view of the small garden.
We added roasted duck and sake to our enjoyment.
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Shichikanma's special junmai sake is served with nodoguro (open fish).
The aroma is fruity, and the aftertaste slowly spreads afterwards. I was curious about this sake after reading other reviews, so I looked for a place where I could drink it, and I was right.
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I will have the kijoshu with bonito sakadori. The aroma and the soft aftertaste are so good that you can't help but pour more and more sake!
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Sip it at room temperature with yakitori as an accompaniment.
The taste of sake mixed with the fat of the chicken is irresistible!
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