At the usual izakaya
I was caught by the power word "seasonal
I tried it.
It had a good aroma, a good balance of umami and acidity, and a good sharpness, and before I knew it, it was gone.
Series at the usual izakaya
We had our first tasake.
It had a clean aftertaste and I never got tired of it.
I could drink it without getting tired of it.
It was only because it had surfaced as a recommendation.
I bought it on my way home from my parents' house and drank it on the last day of my Bon vacation. It is a fruity and delicious sake, just like a good sake in a wine glass. I want to repeat this.