しろくま
It's just plain delicious.
Japanese>English
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しろくま
More juice than I thought. Delicious!
Japanese>English
しろくま
Freshly squeezed, the acidity wins out.
Japanese>English
しろくま
Delicious! I thought it would taste strong, but it's great with dashimaki eggs or something. It's also great on its own.
I love glorious Fuji💕.
Japanese>English
HijiriHizirism
しろくま
Gorgeous, nice aroma. Juicy. Easy to drink.
Japanese>English
しろくま
At first I thought it was too sweet, but when paired with a meal, it develops a nutritious flavor like a wine.
Went very well with the sea bream sashimi!
The person at the restaurant who recommended it to me was also kind.
Japanese>English
しろくま
Light, refreshing. Too delicious.
Japanese>English
しろくま
It's God's drink, that's what it is.
Japanese>English
しろくま
Note to self: It naturally goes well with all meats, vegetables and dried fruits. I thought kelp would be impossible, but it goes really well with kelp tsukudani. Sake of the gods!
Japanese>English
しろくま
The title is subtle French, but the drink is good. It's heavier than I thought it would be. Very good when paired with tuna sashimi!
Japanese>English
しろくま
Oooh this one becomes thicker like nectar when mixed at room temperature, which is strictly not too cold. It tastes 30 times better 30 minutes after opening (personal opinion).
Japanese>English
しろくま
辛口〜！
しろくま
I bought it as I remembered it was recommended to me. It is still different from Ginjo. It is close to the sarky served in foreign countries. It is not bad, but subtle.
Japanese>English
しろくま
It is easy to drink and mellow, so it goes well with oden and tofu. It goes well with chilled tofu. Or stew.
Japanese>English
Okunokami純米 中取り無調整
しろくま
悪くない
しろくま
It's punchy. Jackets, delicious, strong, fruity, looking forward to seeing what it tastes like tomorrow. Goes well with brick kinpira, and I bet it goes well with sashimi!
Japanese>English
しろくま
I like it a lot.
It goes really well with Hidaka kelp tsukudani. It's a golden collaboration that I can't stop eating!
Japanese>English
しろくま
Note to self, it may be milder the longer it's been open. It's still as delicious as ever. I quite like it.
Japanese>English
しろくま
Pina Paw, that's all.
Note for myself below.
The second day is more relaxed and delicious. It goes really well with tuna sashimi.
Japanese>English