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I was transferred to Sendai and still living in a hotel, and my colleagues invited me to a nabe party at their house. I bought a bottle at a liquor store in Sendai station. It tasted fresh, yet rough at the same time.
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SakenowaRecord your sake experiences and discover your favorites
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さくたけ
I celebrated my son's graduation with sake that I had purchased and saved in Echigo-Yuzawa. We were able to celebrate with gorgeous sake.
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Karihokawasemi sakura label
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It is clean, refreshing, and sharp.
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It's refreshingly delicious 😋.
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I like the name.
Well-balanced sake with a good aroma and firm flavor.
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As the description says, it has a noble aroma and fine mellowness.
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Celebrating after the WBC's crushing victory over South Korea.
It has a good balance of freshness and mellowness.
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It has a good balance of firm flavor and acidity.
And the liver of the leatherfish is too strong.
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An original from Ebisu, a famous restaurant in Nishiogikubo.
This sake is good in this atmosphere.
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I'll close this week with Kuroryu.
Thank you for your hard work.
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Sake selections with umami and acidity. Emphasis on balance.
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My favorite sake of the week. It has a good flavor, but is easy to drink. It is truly a clear stream.
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The rice is only 80% polished, so it seems to be very tough.
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Super dry amabuki. This is good.
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The first cup is a luxurious Shinsei Hinotori.
Good balance of rich sweetness and sourness.
However, it is a little sweet for me.
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It is refreshing and goes well with sashimi.
It is indeed a sake from Kesennuma.
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A sake I liked drinking before.
It is still easy to drink.
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Sakura Masamune, hot sake.
This is good hot.
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Sake of the 21st
Kaga's sake, Shunshin, served cold.
Good balance of acidity and umami.
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Furosen山廃仕込 無濾過生原酒 酒母四段
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Finally, the sake was heated to match the chocolate ice cream for dessert. Drink? Eat it?
This is so good I'm hooked!
By the way, I have two bottles, one I opened a week ago and one I opened today to compare. I couldn't tell the difference with my level of taste.
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