It was fresh and easy to drink! I was so glad to see that they have changed the way they make the wine this year, and after much hesitation, I chose the Arabashiri.
Yukidaruma-san is cute! ☃️ It is a moderately mild and sweet sake that you will want to drink sipping at a kotatsu (a Japanese low table over a kotatsu).
It was a jackpot, but delicious! Slightly effervescent with a yogurt-like fermentation. I heard that a young person was involved in this project 🙌 I wanted to support it!
It has a good acidity and clear taste. I am eating it with horse mackerel meuniere and it went too well with it. ☺️ It is a good sake to drink with a meal as it does not have much sweetness.
My first sip was "It's strong!" As the name suggests, it is best to drink it on the rocks! 🤩The fruity taste that is typical of Kamizenjosui is still there!
It is easy to drink, with the goodness of Yamahai still remaining, but not leaving an unpleasant aftertaste. Even those who do not like Yamahai should give it a try!