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Aokamo
Sparkling with the gentle sweetness of rice rather than sweet and fruity! It will go well with light Japanese food. ☺️
Japanese>English
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Aokamo
My first sip was "It's strong!" As the name suggests, it is best to drink it on the rocks! 🤩The fruity taste that is typical of Kamizenjosui is still there!
Japanese>English
Aokamo
I had it with tempura udon 🥰Slightly sweet, but dry. It goes perfectly with rice!
Japanese>English
Aokamo
Refreshing, like drinking calpis soda! I can't wait to try it again. I can't wait to try it again in the summer!
Japanese>English
Aokamo
It has a great flavor, clean and sweet. I didn't see much of it in Kansai, but I tasted it and bought it immediately 🫶I found my favorite brewery!
Japanese>English
Aokamo
It has a clean and tasty flavor 😀 It has a scent of wood in the aftertaste!
Japanese>English
Aokamo
It is clean and sweet. The clear taste is similar to that of Niigata or other sake from the north.
Japanese>English
Aokamo
It has a nice balance of clean and firm 😄It is sweet, so I thought it was easy to drink for everyone.
Japanese>English
Aokamo
It is easy to drink, with the goodness of Yamahai still remaining, but not leaving an unpleasant aftertaste. Even those who do not like Yamahai should give it a try!
Japanese>English
Aokamo
It tastes like lactic acid bacteria. However, it is not too mild, so there is a sense of refreshment.
Japanese>English
Aokamo
First of all, the package is a masterpiece! The taste is very mild and not too sweet.
Japanese>English
Aokamo
It is refreshingly spicy. But it is mild, so it goes well with all kinds of food.
Japanese>English
Aokamo
It is a refreshing and refreshing taste, but it also has a strong rice flavor and aroma, and goes well with Japanese food.
Japanese>English
Aokamo
Slightly carbonated. It has a gorgeous, robust flavor without being cloying.
Japanese>English
Aokamo
Caramel-like aroma, tartness.
Japanese>English
Aokamo
Carbonated, carbonated, sip it like a beer.
Japanese>English