Aroma, faintly fruity.
A little tangy for a moment.
After that, it goes in smoothly and has a clean aftertaste.
When paired with a meal, the dryness increases.
After some time has passed, I warmed it lukewarm.
It is dry and goes well with meals.
It was a little tangy in my mouth, but it snapped right out and was delicious! I thought.
It's definitely more like a white wine.
Is it the malic acid that makes it tangy? Is it malic acid?
The aroma is a bit confusing to me, but when I drank it, it hit me like a ton of bricks.
If you like dry sake, you'll love this.
When it reaches room temperature, it becomes a little mellow.
I tried it with curry, but it is a sake that hits you hard.
So it goes well with strong flavors.
I drank it as a highball, and it was delicious.
I thought I took a picture, but I think I forgot to take one💦.
It smells like melon.
The sweetness is not overpowering.
It's refreshing, so it makes sense to drink it in the summer.
It's easy to drink, so I ended up drinking too much.
I guess it's sweet, but I like it because it's thirst-quenching and refreshing.
Upon opening the bottle, the first aroma is a sweet taste. I'm not sure how to describe it yet.
In the mouth, the sweetness, continues.
When paired with chocolate, which has a bitter taste, it is refreshing.
When combined with cheese, the bitterness comes out.
This is the bottle after drinking it.
It was a little cloudy and crusty.
The smell right after opening the bottle is fruity!
It was smooth and thirst-quenching, with a slight crispness afterwards.
As it was getting hot, it was refreshing and went down easy.
When you pour it, it's like a toron.
After the sweetness comes, it becomes a little crisp.
But it is very easy to drink.
It's a summer sake, so you can drink it without hesitation.
I can't describe it well, but it is frankly mellow.
Easy to drink.
You can feel a little sweetness in your mouth.
I drink it chilled.
It's been a couple of weeks since I opened the bottle, so I don't have much left to warm it up💦.