It is autumn, so it is Hiyaoroshi.
The aroma is faintly fruity.
After a little bit of crispness, it goes down the throat mellowly and is easy to drink.
I drank it last month, and what I remember is that it was sweet, but not too sweet, and not too smooth, and it was firm, but the aftertaste was crisp and clean, and it could be drunk as an alcoholic beverage.
I thought it was as good as it gets.
It was recommended to me by the shop owner as a summer sake.
The aroma is a little fruity.
It is crisp at first, then a little sweet.
Dry taste.
It seems to go well with many kinds of food.