マグノリア
100% Yamae-Nishiki used.
It is a dry sake with a nice isagiri feeling, which tingles on the palate.
It is a favorite of connoisseurs.
This is a subjective impression.
Japanese>English
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Raifukuオオクワガタ東京農大分離株
マグノリア
Tokyo Univ. of Agriculture isolate of yeast
Fruity and light.
Soft and easy to drink.
Japanese>English
マグノリア
Dry but full of flavor
Japanese>English
マグノリア
Fire-brewed
Fruity and fresh sake. Very easy to drink.
Japanese>English
マグノリア
It was served with shish kebabs.
Japanese>English
マグノリア
The taste of Oumachi with its gusto and weight makes you want a refreshing snack like pickles!
Japanese>English
マグノリア
Today is the second Ox day and I nourished myself with eel and summer dobrokku.
I hope to get through the hot summer in good health 😃!
Japanese>English
マグノリア
Clear and dry
It goes well with salty grilled dishes.
Japanese>English
マグノリア
甘みは押さえられているけれど独特の香りが濃厚に広がります。やや力強い感じがしました。
マグノリア
The soft, fruity aroma wafted through the nose with a clean aftertaste.
It was perfect with conger eel nigiri.
Japanese>English
マグノリア
It is crisp, but full, as only super-dry wines can be.
The lingering aroma is slightly bitter, with a soft greenish or earthy note.
Yellow-green color
Japanese>English
マグノリア
It has a thick, angular mouthfeel with a strong sweetness. It is soft without any habit. You can enjoy the fresh aftertaste. Peach color
Japanese>English
マグノリア
It has a freshness that is typical of nama sake.
It also has a crisp acidity, but it is fluffy and fruity.
Yolk color
Japanese>English
Mutsuhassen特別純米 赤 生酒
如空特別純米酒金ラベル
