かわさん
Ginshari Shirakihisa
Special Junmai-shu Unfiltered Raw Sake
100% Sasanishiki from Tango, Kyoto
Aroma: Odorless.
Taste It starts off dry, then sweetness appears in the middle, followed by bitterness. It is a good sake for eating.
I didn't know that Sasanishiki could be used to make such a delicious sake. Let's try Koshihikari too!
Let's try a different temperature range!
Warmed sake! This one's better! The dryness fades, the acidity is clear, and it ends with umami. Sasanishiki is amazing.
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