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Glutinous rice hot brewed in a four-stage process
Dangerous sake with malic acid yeast and an apple aroma that makes it easy to drink.
The 13% alcohol content makes it even more dangerous.
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SakenowaRecord your sake experiences and discover your favorites
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Sake Go Around Limited Edition Sake
Schwarzenegger, thick and delicious.
The frustrating part is that I'm full.
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Sake Go Around Kobe in Competition (1st house)
Yasuragi (former 2nd class sake), Yutori (former 1st class sake)
According to the president, Yasuragi is more popular among the locals and is a fantastic sake.
The entrée was curry with minced pork cutlet (🍛).
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Second glass was cold sake.
Not too sweet, just right 🍶.
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It seems to be the version made by the Sanzenzakura Sake Brewery in Hokkaido.
Good to drink cold.
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The brewery recommends drinking it chilled, but I think it's also delicious warmed with added water.
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Very fruity
It feels hard even though it is super soft water, but I think it will loosen up a bit when heated up.
Steak eggplant (white) directly from Miyazu
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Unfiltered raw sake. The sweetness of the rice is strong and dangerous to drink smoothly.
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Yamahai Junmai 3 years old, hot sake.
It has a nice sharpness and richness. I wish I had ordered this from the beginning.
The entrée was raw tsukune ne and squid gratin with salted fish.
They don't always have them on hand, so it's a once-in-a-lifetime experience.
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At the second house, we had fava beans and chrysanthemum greens with daikon radish suji oden as a side dish.
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It's been a long time since I've been at Aratayasan.
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drinking at home
vegetarian food
stay home
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A cup of tears.
The demon who goes to buy sake.
Good sake doesn't fall apart even if you break it.
This is the truth.
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This is the second cup today.
Dry Junmai for sure. Good taste of rice. I like this one more.
You should also check out the sake from Kyushu.
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This is a collaboration between a brewery in Chiba that brews Koshi Masamune and Kobe Shurinkai. The taste is sweet.
It is heated once in a bottle.
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