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SakenowaRecord your sake experiences and discover your favorites
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神戸を中心に地酒求めてふらふらと。 お酒覚えたのが灘なので辛口キレ良し男酒が好き。 洋酒も飲みますどこまでも。 趣味と勢いで一応国際唎酒師🍶 京都伏見の招德酒造でちょっとだけバイト。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sohomare生酛ルネッサンス純米生酛
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立ち飲み処 たなか屋
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We slipped in and waited 10 minutes for a table at Tanakaya, Akashi's first standing bar in a while. The entrée was octopus stew and sashimi (octopus, sea bream, and Spanish mackerel). The taste was robust and the aroma was strong with alcohol. I expect it will be more fragrant when heated up.
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Shiso City is purchased directly from the brewery by the mom of the village. Unique yeast sourness in cold water. Incidentally, Kikuichi Hanare has only been in the market for 3 months, but the store itself has been in Fukuzumidori for 40 years🍶.
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勢正宗無濾過生原酒
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あらたや
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Glutinous rice hot brewed in a four-stage process Dangerous sake with malic acid yeast and an apple aroma that makes it easy to drink. The 13% alcohol content makes it even more dangerous.
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kitchen witch
17
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Sake Go Around Kobe in Competition (1st house) Yasuragi (former 2nd class sake), Yutori (former 1st class sake) According to the president, Yasuragi is more popular among the locals and is a fantastic sake. The entrée was curry with minced pork cutlet (🍛).
Japanese>English
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