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Glutinous rice hot brewed in a four-stage process
Dangerous sake with malic acid yeast and an apple aroma that makes it easy to drink.
The 13% alcohol content makes it even more dangerous.
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Very fruity
It feels hard even though it is super soft water, but I think it will loosen up a bit when heated up.
Steak eggplant (white) directly from Miyazu
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It's been a long time since I've been at Aratayasan.
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A cup of tears.
The demon who goes to buy sake.
Good sake doesn't fall apart even if you break it.
This is the truth.
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This is the second cup today.
Dry Junmai for sure. Good taste of rice. I like this one more.
You should also check out the sake from Kyushu.
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This is a collaboration between a brewery in Chiba that brews Koshi Masamune and Kobe Shurinkai. The taste is sweet.
It is heated once in a bottle.
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