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SakenowaRecord your sake experiences and discover your favorites
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全国の日本酒を嗜みながら勉強中です。 さけのわでは好きな日本酒、苦手な日本酒をハッキリ投稿していこうと思います。 2021年12月からサケラボトーキョーで副業としてお仕事させていただいております。 ブログでも日本酒備忘録を執筆しているのでよければご覧ください。 https://sukablog.net/

Registered Date

Check-ins

93

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
8(18.18%)
Akabu
4(9.09%)
Tenbi
4(9.09%)
白木久
4(9.09%)
Hanamura
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(9.68%)
Yamaguchi
9(9.68%)
Fukushima
8(8.6%)
Niigata
7(7.53%)
Akita
6(6.45%)

Venues With Most Check-Ins

サケラボトーキョー
11(78.57%)
かき沼千住 nomiyoko
3(21.43%)

Timeline

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This is the first bottle brewed with Yamadanishiki by brewing forest. The sweetness and acidity stand out, and the typicality of KAISUMORI is still present. A slight bitterness can be felt in the aftertaste, and it is in perfect balance with the sweetness. It would go well with cream cheese.
Japanese>English
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Kamo Kanehide's Kijoshu was given to us by a customer. The sweetness of the kijoshu was well balanced with the excellent sharpness that is typical of Kamo Kinshu. It was a very high perfection kijoshu.
Japanese>English
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FIRAND Yumei Sake This sake was given to me by a customer at Sake Street Asakusabashi. It tasted just like a kijo sake. It is a sake that can be enjoyed in large gulps. The alcohol content is 9 degrees. It is a perfect dessert sake with an alcohol content of -70. This is a sake that women and those who do not like sake will like.
Japanese>English
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29
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Nitoshi Junmai Ginjo Light Nigori Sparkling Nama The aroma is gorgeous and sweet, but the taste is surprisingly dry. This is a bottle that truly lives up to the Ni-Utsuri name. The fizzy sensation is pleasant and as refreshing as drinking beer in the summer. The label is cute, too, and it's outstandingly delicious!
Japanese>English
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Fusano Kankiku星海純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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29
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Kangiku Ocean99 Hoshikai Junmai Daiginjo Compared to Aomi, which is also a summer sake, it has a more subdued taste. The pure flavor of rice can be felt gradually in this bottle. It has the typical Kangiku taste, but it may be a little lacking....
Japanese>English
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Shichirouman Junmai Ginjyo, single shot hi-ire A bottle with a pronounced sweetness derived from the four-stage glutinous rice brewing process. It has a mild mouthfeel and gentle flavor that makes it easy to drink. Delicious.
Japanese>English
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Tetorigawa Junmai Daiginjo kasumi Moderate sweetness. Pleasant fizziness. It has a refreshing taste that does not interfere with meals. Personally, I would have liked a little more sweetness.
Japanese>English
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Fusano KankikuTrue Red純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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32
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The red wine is juicier than True White because it is more reddish. The fruitiness is like seasonal strawberries. It also has a slightly effervescent and energetic impression. It finishes with a bitter taste. If you want a more subdued taste, go for White. If you want more freshness, we recommend Red.
Japanese>English
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
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This bottle seems to bring out all that is good about Omachi rice. Lychee-like fruitiness. The alcohol that escapes through the nose is pleasant. Not only the sweetness and umami, but even the astringency is lovely. This is a sake I look forward to every May.
Japanese>English
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大嶺３粒 夏純霞生酒生酒
大嶺酒造Yamaguchi
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Daimine 3 Grain Summer Jun Kasumi Sake Yamadanishiki A sense of muscateliness that surges out of the bottle. Although the alcohol content is low at 14.5, it is slightly cloudy and the flavor of Yamadanishiki can be felt. Seriously, it is the ultimate in refreshing and fruity, perfect for summer and easy to drink. You will finish it in no time....
Japanese>English
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Tenbi赤磐雄町純米大吟醸
Choshu ShuzoYamaguchi
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28
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Amami Akaban Omachi Junmai Daiginjo A little excited to buy this. It has a beautiful flavor that is typical of Amami, while giving a sense of the richness of Omachi. While it has a firm sweetness, it is not too sweet, so it is not too harsh, and can be drunk in a relaxed manner. It seems to go well with all kinds of food. It has a high degree of perfection.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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33
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Kangiku Junmai Daiginjo Beyond C Unfiltered Nama When drunk cold, it is moderately sweet with a hint of bitterness and acidity. As it neared room temperature, it became sweeter and easier to drink. The minerality of the Kangiku character was still present.
Japanese>English
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Sugata純米吟醸原酒生酒中取り無濾過
Iinuma MeijoTochigi
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24
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Sagata Junmai Ginjo Nakadori A bottle with the maximum flavor of Omachi. The sake is easy to drink with a crispness that does not make you feel the 17% alcohol content.
Japanese>English
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Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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29
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Eikofuji Morinokuma-san Junmai Daiginjo ORIGARUMI Unfiltered Nama-shu Eikoufuji's sake made from "Morinokuma-san", Kumamoto Prefecture's rice rice. It is very sweet and has excellent sharpness. My favorite type of sake. It was hard to keep it down so as not to drink too much, and it ran out in 3 days...
Japanese>English
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