Dewatsuru Junmai Ginjo Watarifune
A vigorous sake with a lively flavor.
It is said that "Watarifune" is the father of "Yamadanishiki".
The father of the honor student was also an honor student.
HARUSHIKA Junmai-shu Nara Pref.
Sweet? Karaa? Yum!
I bought this sake on the spot, but it's an honor student that goes well with snacks!
Salted mackerel tastes best with ponzu (green onion), and when you're an adult, eggplant is unusually delicious.
Good luck, Samurai Japan!
It is a good sake with a strong umami taste and a spicy taste that spreads at the back of the throat.
She's a real horse girl!
The common people's supper has begun.
Toyoka Tanrei Dry Taste is well known, with a clear aroma of rice, very dry! But it doesn't kill the snacks, it enhances them. The diginjo world's Dekisugi-kun. The tataki of the bonito is also very good, Mr. Dekinosugi. (He's so drunk.)
Light and dry. It is a whale, but has a delicate flavor. You can never get tired of drinking it. Is it a Kochi Sake to go with Sashimi of Bonito? And I adopted it, and it was a great decision.
It uses Hitomebore, which is produced in Miyagi Prefecture. The flavor of the rice rushes through. Just the right amount of dryness.
It goes well with a side dish of rice.
The fat is quite high for the first bonito. Winner.