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爪剥酒純米吟醸
alt 1
ATCホール
酒宴にて醸す心をたしなミーツ
87
bouken
National Sake Fair 2025 Day 2① Wakayama ① On Sunday, the day after the fair, I was bothered by the fact that I couldn't drink so many sakes. I heard from Iji-san, who attended the morning session, that the second entry was half-price! I was told that I could get in at half price if I showed my wristband or ticket screen 😁. I wasn't sure if I should mention the half price, but some people were posting on X, so I thought it was okay 😌. We met up in front of the venue and met up with each other. My first comment when I first met him was "You are so young! 🤣. We briefly introduced ourselves and talked about the Fukuoka Off-line Meeting as we walked into the venue. Where do you want to go? We went to the Wakayama booth, which neither of us had visited yet. Hatsumitsu Sake Brewery in Kinokawa City! The brewery produces a variety of sake brands with names like "Congratulations," "Joy," and "World Cup. The World Cup trademark was once requested by FIFA to be cancelled, but no trademark infringement was found and the sake is still sold today. I've broken it down quite a bit, so please google for more details 😁. They seem to be a research-oriented brewery that has patented a manufacturing process for long-aged sake and obtained a utility model for happoshu (sparkling wine). See the photo for specs 😌. It is more fruity and delicious than I expected. The acidity is also good.
Japanese>English
bouken
read "tsumemuki no saké" (literally, "the wine that pinches one's teeth")
Japanese>English
bouken
Looking at the street view, the warehouse is almost empty, just a shed and containers... I wonder if they are still building their own?
Japanese>English
爪剥酒純米吟醸
alt 1
26
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of grapes. The intensity of the aroma is moderate. Sweet and sour mouthfeel. Slightly rough texture. Rich mouthfeel. Moderate acidity and astringency. Good sharpness and a short aftertaste. Fragrant and full-bodied sake.
Japanese>English
bonchi
When I warmed it up on the third day after opening the bottle, the refreshing aroma reminiscent of citrus fruits stood out, and the sweet and sour taste also stood out. The astringency is no longer an issue. It seems that this sake is best served lukewarm.
Japanese>English
bonchi
Nakamoto Meitoudou Kishu Takanoyama
Chinese>English