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千代の松純米原酒無濾過
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National Sake Fair 2025 Day 2 ⑨ Nara ③. Yoshimura Sake Brewery in Uda City They have an image of producing unique sake such as "Tsubutsu-bu-nama" (the product name is not "Tsubutsu-bu-nama" for fire-aged sake 🤣), red rice sake, Italian rice sake, and other unique sake. I drank Nara's sake of the Shinto and Buddhist syncretism, 8-stage brewing, unfiltered unpasteurized sake Polishing ratio 95%, dewy leaf wind 16%, Sake degree -19, Acidity 2.7 Amino acidity 3.0 Yamanokami yeast 1,600 yen The color of sake is yellow😅 Unique aroma 🫶Sweetness is strong and a little sour Quirkiness is quite strong🫶. Tastes like a combination of Yamanokami and ALPHA8 that Kaze no Mori released last year 🫶🫶. RADEN Red Rice Sake Polishing ratio 97%🫶 90% Nara red rice 17% Sake degree -21 Acidity 2.6 Amino Acidity 1.8 1600 This is another unfiltered sake made in the eight-stage brewing process. This one is not too peculiar for the specs (maybe I'm numb to it because the one just before was amazing), but it's like a rosé, sweet and sour and delicious! The president of Kuramoto Sake Brewery, who was talking with Iji-san, put some sake in the bottle for us!
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