bouken
National Sake Fair 2025 part80
Shimane ④
Okadaya Honten in Masuda City.
I've never had this brewery, but I think they came to Hanshin department store a few years ago🤔.
They brought some sake, but I remember it was mainly shochu and liqueur.
Polishing ratio 70% Koshihikari from Yoshizu-cho 15-16 degrees Sake degree ±0
Sake is clear with a sense of matured sake. It has a strong sense of rice.
There are only 5 minutes left in the bottle, so this is the end.
I wanted to finish the last of the Shinigami, which I've had a few times but don't know where it's sold, but I forgot💦.
When the staff tried to remove the wristband from my wrist at the exit, I said "I'm going to cut your wristband off" 😅.
After that, we moved to Namba and went to Nakadoya-san, which is famous for its pig's feet and horumon (hormone). I always see a line of people waiting in front of the restaurant, but this was my first time to go in there. It was probably the first time for me to eat pig's feet too 🐷.
There was a waiter who looked just like Attack Nishimoto from Geraldine 😁.
After the pig's feet, I went to the sake department of Edion Namba, then went to Yamamoto Sake in Shimanouchi and went home 😊.
Thank you Umaisan and Nemuchi for your hard work 🤗.
This was supposed to be the end 🙄.
Japanese>English
マナチー
Good morning, bouken 😃After a lot of drinking, you're going to a hormone shop? ⁉️ stomach problems look bad🤣but the senmai sashimi looks good 🤤.
Japanese>English
bouken
Hi Manachie, Hello ☀.
Of course my stomach was in a downward spiral after this 🤣.
The senmai sashimi and pig's feet were both excellent, especially the sauce 😋.
Japanese>English
