bouken
National Sake Fair 2025 part74
Nagano (1)
I lost everyone when I came back from the restroom, so I acted alone until the end.
From here on, I'm going to drink only the brands I'm interested in with pinpoint accuracy.
Takeju Honke Sake Brewery in Saku City
I've been curious about this sake brewery for a while.
They also produce a sake called "doburoku" which is written as "126" and I've never seen it before💦.
I've seen Gyoenchiku at Yodobashi before, but it was an expensive one.
Polishing ratio 70%, Miyamanishiki 18%, Sake degree -9, Acidity 2.0
1,700 yen (price at the venue)
Aged at room temperature for more than half a year.
It is matured, but it is delicious with a strong umami flavor.
The label says it will be better if it is left at room temperature for a few more months, but I think this is about right for me.
It seems to have won a gold medal at the Wineglass Delicious Sake Awards 2022!
Japanese>English