bouken
I guess they can't call it pure rice because they use rice of foreign origin. The sourness and the astringency are unbelievable. It's very peculiar, but I'm glad I got to drink something unusual.
It says on the back that it's made in Japan, but does that mean it's Italian rice produced in Japan? In fact, you can buy Carnaroli rice produced in Ishikawa on amazon.
Japanese>English
bouken
When I took this and the mumble raw to the cashier, the guy at the store told me I had a maniacal choice. Yes😅
Japanese>English
bouken
Because it's boring if you don't buy sake that you can only buy in Nara. Kaze no Mori and Shinomine can be bought nearby.
Japanese>English
Miki
Hello bouken* The carnaroli rice looks very hard to cut* I would like to try it. It might be a good secret ingredient for risotto*.
Japanese>English
bouken
Hello Miki😃!
It certainly looks like it would be difficult to cut!
I don't know if it's because of that, but the rice is polished to 90%, so it's made with almost no grinding😊.
Japanese>English
bouken
Even when heated, it remained astringent and difficult to drink. Is it easier to drink than cold sake?
Japanese>English
bouken
What? I think it's less astringent and easier to drink than it was when I first opened it🤔.
Japanese>English
