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boukenNational Sake Fair 2025 Day 2 ⑨
Nara ③.
Yoshimura Sake Brewery in Uda City
They have an image of producing unique sake such as "Tsubutsu-bu-nama" (the product name is not "Tsubutsu-bu-nama" for fire-aged sake 🤣), red rice sake, Italian rice sake, and other unique sake.
I drank
Nara's sake of the Shinto and Buddhist syncretism, 8-stage brewing, unfiltered unpasteurized sake
Polishing ratio 95%, dewy leaf wind 16%, Sake degree -19, Acidity 2.7
Amino acidity 3.0 Yamanokami yeast 1,600 yen
The color of sake is yellow😅
Unique aroma 🫶Sweetness is strong and a little sour
Quirkiness is quite strong🫶.
Tastes like a combination of Yamanokami and ALPHA8 that Kaze no Mori released last year 🫶🫶.
RADEN Red Rice Sake
Polishing ratio 97%🫶 90% Nara red rice 17% Sake degree -21
Acidity 2.6 Amino Acidity 1.8 1600
This is another unfiltered sake made in the eight-stage brewing process.
This one is not too peculiar for the specs (maybe I'm numb to it because the one just before was amazing), but it's like a rosé, sweet and sour and delicious!
The president of Kuramoto Sake Brewery, who was talking with Iji-san, put some sake in the bottle for us! 
boukenI guess they can't call it pure rice because they use rice of foreign origin. The sourness and the astringency are unbelievable. It's very peculiar, but I'm glad I got to drink something unusual.
It says on the back that it's made in Japan, but does that mean it's Italian rice produced in Japan? In fact, you can buy Carnaroli rice produced in Ishikawa on amazon. boukenWhen I took this and the mumble raw to the cashier, the guy at the store told me I had a maniacal choice. Yes😅 boukenBecause it's boring if you don't buy sake that you can only buy in Nara. Kaze no Mori and Shinomine can be bought nearby. MikiHello bouken* The carnaroli rice looks very hard to cut* I would like to try it. It might be a good secret ingredient for risotto*. boukenHello Miki😃!
It certainly looks like it would be difficult to cut!
I don't know if it's because of that, but the rice is polished to 90%, so it's made with almost no grinding😊. boukenEven when heated, it remained astringent and difficult to drink. Is it easier to drink than cold sake? boukenWhat? I think it's less astringent and easier to drink than it was when I first opened it🤔. boukenI went to Nara and bought it.
It was more than I imagined. I've never had a sake with rice grains. It is quite dry and has a very strong rice flavor.
This brewery seems to have a lot of kinky sake. I've already bought one more of this brewery's perverted sake. boukenThe fire-roasted version is sold under the name "not raw" lol. boukenBitterness, like grapefruit minus the sweetness. RecommendedContentsSectionView.title
