It has a great ginjo aroma and a clean, yet delicious flavor. It felt quite dry when I chilled it too much, but after a little while the flavor came out. Maybe it's just my imagination, but it's still delicious.
Ginjo aroma and refreshing dry taste.
The first time I drank it, it was dry and I didn't feel the flavor, but the second time I drank it, I could feel the flavor in the refreshment. Delicious.
I don't usually drink Junmai-shu, but this one is delicious. The taste is deep and inexplicably delicious.
I don't know if it's good to begin with or if it's because it's stored in wine barrels, but I was convinced when I found out that the base junmai-shu was served at the Ise-Shima Summit.
Just right at room temperature.
Delicious!
0610: I bought a set of Ginban, Hakuryu, Gen no Taki, Fuku Masamune and Kirin to compare. This is the impression when it is not so cold.
First of all, it is easy to drink and delicious
0610: I bought a set of Ginban, Hakuryu, Gen no Taki, Fuku Masamune and Kirin to compare. This is the impression when it is not so cold.