It was a sparkling cloudy sake.
It was a junmai daiginjo with a milling ratio of 45%.
It had the unique taste and aroma of muddy sake and the flavor of otters.
It was quite delicious.
I thought the taste would be similar to muddy sake, but it was dry muddy sake, but there was nothing like a taste, and I could feel the roughness of sake lees, which was not enough.
I have had it several times as a New Year's Day drink with gold leaf, but this time I took the time to savor it and drink it.
Eh? Delicious. A firm flavor and ginjo aroma.
As expected of Kamotsuru's daiginjo, it was delicious!
A limited edition bottle recommended by Funasaka Sake Brewery (Fukayamagiku) when I mentioned that I wanted a sake with flavor. @ 5,500 yen.
It has a robust ginjo aroma and rich flavor.
I drank it because it was unusual, being a dry special junmai sake with windhole acoustic aging.
It had an aroma like daiginjo and a mild taste. It was delicious.
It is described as a "fine and elegant junmai ginjo with a gorgeous aroma and well-balanced, higher grade junmai ginjo" by mixing 30% junmai daiginjo sake with junmai ginjo sake, and it was just as good as it sounds, with a perfect aroma and taste.
It is a little sweet, but not as sweet as Shochiku Ume Mio. It is not as sweet as Shochikuume Mio. It lives up to its sparkling name. Men can also drink it.