I tried this sake because it was said to have won the Grand Prix at the Monaco Salmon Awards 2023. It was indeed delicious. It has a lot of flavor and is very tasty.
When I said I wanted a sake with a good flavor, he recommended it to me. It was delicious, with a nice ginjo aroma and certainly a moderate umami flavor.
I said, "I want a sake with flavor," and he recommended it to me.
It was delicious, but a bit sweet, and I think there are different tastes when it comes to pairing it with a meal. But it was delicious with a unique flavor.
(Nikko Kanaya Hotel) I tried it because it was said to be a rare sake made in the U.S. by transporting rice to the U.S. It was sweet. I was a little disappointed.
It was a sparkling cloudy sake.
It was a junmai daiginjo with a milling ratio of 45%.
It had the unique taste and aroma of muddy sake and the flavor of otters.
It was quite delicious.
I thought the taste would be similar to muddy sake, but it was dry muddy sake, but there was nothing like a taste, and I could feel the roughness of sake lees, which was not enough.