I have had it several times as a New Year's Day drink with gold leaf, but this time I took the time to savor it and drink it.
Eh? Delicious. A firm flavor and ginjo aroma.
As expected of Kamotsuru's daiginjo, it was delicious!
A limited edition bottle recommended by Funasaka Sake Brewery (Fukayamagiku) when I mentioned that I wanted a sake with flavor. @ 5,500 yen.
It has a robust ginjo aroma and rich flavor.
I drank it because it was unusual, being a dry special junmai sake with windhole acoustic aging.
It had an aroma like daiginjo and a mild taste. It was delicious.
It is described as a "fine and elegant junmai ginjo with a gorgeous aroma and well-balanced, higher grade junmai ginjo" by mixing 30% junmai daiginjo sake with junmai ginjo sake, and it was just as good as it sounds, with a perfect aroma and taste.
It is a little sweet, but not as sweet as Shochiku Ume Mio. It is not as sweet as Shochikuume Mio. It lives up to its sparkling name. Men can also drink it.
It was an unusual sake called "Desert Junmai Ginjo," so I tried it. I thought it would be a sake like Sauternes because it was called "dessert," but it was sweet or maybe umami-guchi. Not bad. It has a ginjo aroma and is easy to drink. But I think I might drink too much.
How can I describe it...an unprecedented aroma and taste. It is out of the realm of sake.
In that sense, it is very delicious. I have never had sake like this.