Kunizakari純米造り どぶろく
かいたろう
It's been a while since I drank doburoku. It was delicious because it was made by Nakano. It was like drinking melted sake lees.
Japanese>English
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かいたろう
Ginjo aroma and refreshing dry taste.
The first time I drank it, it was dry and I didn't feel the flavor, but the second time I drank it, I could feel the flavor in the refreshment. Delicious.
Japanese>English
Hakuryu純米大吟醸生酒
かいたろう
Fragrant, clean and tasty in its own right. Good feeling.
Japanese>English
かいたろう
It's just right.
It has a nice aroma and flavor, easy to drink and delicious!
Japanese>English
かいたろう
Moribari Daiginjo was delicious.
Japanese>English
かいたろう
The aroma and taste were very good.
It has a faint aroma of muddy sake, which is delicious!
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かいたろう
It was fragrant and delicious.
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かいたろう
It was delicious, with a nice aroma and flavor.
Japanese>English
Nabeshima純米吟醸 山田錦
かいたろう
It was a little harsh on the palate.
The daiginjo I drank yesterday was better.
Japanese>English
かいたろう
It was mellow and very tasty!
Japanese>English
かいたろう
It's very tasty, with a great balance of aroma and flavor.
Japanese>English
かいたろう
It is a refreshing type, and I want a little more ginjo aroma.
Japanese>English
Miyanoyuki純米酒 シャルドネワイン樽貯蔵
かいたろう
I don't usually drink Junmai-shu, but this one is delicious. The taste is deep and inexplicably delicious.
I don't know if it's good to begin with or if it's because it's stored in wine barrels, but I was convinced when I found out that the base junmai-shu was served at the Ise-Shima Summit.
Japanese>English
かいたろう
Too easy to drink.
I'd like a little more ginjo flavor, but it was good.
Japanese>English
かいたろう
I didn't feel much Ginjo aroma.
0610: I bought a set of Ginban, Hakuryu, Gen no Taki, Fuku Masamune and Kirin and drank them. This is the impression when it is not so cold.
Japanese>English
かいたろう
Soft taste like Junmai-shu
0610: I bought a set of Ginban, Hakuryu, Gen no Taki, Fuku Masamune and Kirin to compare and try them. This is my impression when it is not so cold.
Japanese>English
かいたろう
Hmm, it's not so good when drunk cold. I think this sake is best served at room temperature.
Japanese>English
Koshinoyukitsubaki無濾過純米吟醸酒 絹ごしおりがらみ
かいたろう
It was delicious, with a ginjo aroma and a muddled sake flavor from being unfiltered.
Japanese>English