たかたか
Alcohol content: 15 degrees
Rice polishing ratio: 68
Rice used: Tajima Gohyakumangoku
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たかたか
Alcohol content: 15 degrees
Rice polishing ratio: 55% Sake degree: +3 Acidity: 1.4
Rice used: Hidahomare
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たかたか
Alcohol content: 15 degrees
Sake content: +10 Acidity: 1.4
Rice polishing ratio 60%.
Japanese>English
たかたか
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Polishing ratio:60
Ikegami
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神韻純米 無濾過生原酒
たかたか
Alcohol content: 18-19%.
Rice polishing ratio: 50%.
Rice used: 100% Miyamanishiki
Sake Meter:+9 Acidity:1.9
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たかたか
Alcohol content: 15.5
Rice Polishing Ratio: 55
Rice: Gohyakumangoku (produced in Fukui Prefecture)
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たかたか
Enochi
Alcohol content: 15 degrees
Rice polishing ratio: 60
Japanese>English
Suminoe純米吟醸SoLiD
たかたか
Sake content: +13 Alcohol content: 16
Acidity: 1.5
Rice used: Kuranohana from Miyagi Prefecture
Rice polishing ratio: 50
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たかたか
Sake content: 0 Alcohol content: 15-16 degrees
Acidity: 1.3 Amino acidity: 1.0
Dewa Sanda Rice polishing ratio 60%.
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Kasumitsuru生酛 純米吟醸
たかたか
Sake content: 0 Alcohol content: 15 degrees
Acidity: 1.5 Amino acidity: 1.0
Gohyakumangoku Rice Polishing Ratio: 55
Japanese>English