Kasumitsuru純米 生酛 無濾過 生原酒
たかたか
Rice polishing ratio: 68% Alcohol content: 18
Japanese>English
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Kuzuryu純米 嫺たのし
たかたか
Rice polishing ratio: 65% Rice used: Gohyakumangoku
Alcohol content: 15.5
Sake content: +4.5
Japanese>English
たかたか
Rice polishing ratio: 69% (super flat rice polishing)
Alcohol content: 15 degrees
Japanese>English
御前酒純米大吟醸 馨(けい)
たかたか
Rice used: Omachi grown in Okayama Prefecture
Rice polishing ratio: 50% Alcohol content: 16
Japanese>English
Banshuikkon純米吟醸 超辛 播州山田錦 生
たかたか
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16 degrees
Japanese>English
たかたか
Rice used: Gohyakumangoku
Rice polishing ratio 65
Alcohol content 16 degrees
Sake degree +3
Acidity / Amino acidity 1.8
Japanese>English
御前酒純米吟醸 如意山
たかたか
Rice used: Yamadanishiki Polishing ratio: 55
Alcohol content: 15 degrees
Japanese>English
たかたか
Alcohol content: 15 degrees
Rice polishing ratio: 68
Rice used: Tajima Gohyakumangoku
Japanese>English
たかたか
Alcohol content: 15 degrees
Rice polishing ratio: 55% Sake degree: +3 Acidity: 1.4
Rice used: Hidahomare
Japanese>English
たかたか
Alcohol content: 15 degrees
Sake content: +10 Acidity: 1.4
Rice polishing ratio 60%.
Japanese>English
たかたか
Alcohol content: 15 degrees
Rice used: Yamadanishiki
Polishing ratio:60
Ikegami
Japanese>English
神韻純米 無濾過生原酒
たかたか
Alcohol content: 18-19%.
Rice polishing ratio: 50%.
Rice used: 100% Miyamanishiki
Sake Meter:+9 Acidity:1.9
Japanese>English
たかたか
Alcohol content: 15.5
Rice Polishing Ratio: 55
Rice: Gohyakumangoku (produced in Fukui Prefecture)
Japanese>English
たかたか
Enochi
Alcohol content: 15 degrees
Rice polishing ratio: 60
Japanese>English
Suminoe純米吟醸SoLiD
たかたか
Sake content: +13 Alcohol content: 16
Acidity: 1.5
Rice used: Kuranohana from Miyagi Prefecture
Rice polishing ratio: 50
Japanese>English
たかたか
Sake content: 0 Alcohol content: 15-16 degrees
Acidity: 1.3 Amino acidity: 1.0
Dewa Sanda Rice polishing ratio 60%.
Japanese>English
