たかたか
Junmai Daiginjyo Rice Seiyuu: 45% Alcool Degree: 15.5
Chinese>English
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たかたか
Junmai-shu (pure rice sake) with a rich, mellow, umami taste in harmony with sweetness
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55% Alcohol content: 15
Sake degree: -16 Acidity: 3.0
Japanese>English
たかたか
Rice polishing ratio: 60%, alcohol content: 19
Japanese>English
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Honjozo (pure sake)
Rice polishing ratio: 70%, alcohol content: 19-20
Japanese>English
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Alcohol level: 15 degrees Sake meter: +6
Rice polishing ratio: 63
Japanese>English
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Junmai sake
Rice polishing ratio: 60
Alcohol content: 15~16
Japanese>English
たかたか
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +8
Acidity: 1.8
Japanese>English
Shichijuro特別純米 生詰原酒
たかたか
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Kazegafuku金 山廃純米吟醸酒 中取り生
たかたか
Rice used: Gohyakumangoku Polishing ratio: 50
Alcohol level: 17 degrees Sake degree: +2
Acidity: 1.6
Japanese>English
たかたか
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Kirakucho辛口純米吟醸
たかたか
Rice polishing ratio: 55% Alcohol content: 17
Japanese>English
たかたか
Junmai Sake 'Nakadori
Unfiltered Nama-shu
Rice used: 100% Yamadanishiki
Polishing ratio: 50% Alcohol level: 18-19
Japanese>English
Kasumitsuru純米 生酛 無濾過 生原酒
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Rice polishing ratio: 68% Alcohol content: 18
Japanese>English
Kuzuryu純米 嫺たのし
たかたか
Rice polishing ratio: 65% Rice used: Gohyakumangoku
Alcohol content: 15.5
Sake content: +4.5
Japanese>English
たかたか
Rice polishing ratio: 69% (super flat rice polishing)
Alcohol content: 15 degrees
Japanese>English
御前酒純米大吟醸 馨(けい)
たかたか
Rice used: Omachi grown in Okayama Prefecture
Rice polishing ratio: 50% Alcohol content: 16
Japanese>English
Banshuikkon純米吟醸 超辛 播州山田錦 生
たかたか
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16 degrees
Japanese>English
たかたか
Rice used: Gohyakumangoku
Rice polishing ratio 65
Alcohol content 16 degrees
Sake degree +3
Acidity / Amino acidity 1.8
Japanese>English
御前酒純米吟醸 如意山
たかたか
Rice used: Yamadanishiki Polishing ratio: 55
Alcohol content: 15 degrees
Japanese>English
