たかたか
Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio: 60%, alcohol content: 17
Japanese>English
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たかたか
Junmai Sake Yamahai Vintage (long aging)
Rice polishing ratio: 66%, Alcohol content: 15-16%.
Color and taste: Sake like Shaoxing sake.
Japanese>English
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Junmai Ginjo (unpasteurized) Rice: Miyamanishiki
Rice polishing ratio: 55% Alcohol level: 15
Sake degree: -16 Acidity: 3.0
Japanese>English
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Junmai-shu Yamahai
Alcohol level: 14.5 degrees Polishing ratio: 60
Sake degree: +3 Acidity: 1.6
Japanese>English
たかたか
Rice polishing ratio: 55% Alcohol content: 18.5
Japanese>English
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Tokubetsu Junmai-shu, Kyokai No. 9 yeast
Alcohol content: 15%.
Rice polishing ratio: 60
Sake degree: +7
Acidity: 1.5, Amino acids: 1.1
Japanese>English
Kaze no Mori秋津穂657 笊籬採り
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Ice storage, unfiltered, raw sake
Rice polishing ratio: 65%, alcohol level: 16
Japanese>English
Tatsuriki大吟醸 米のささやき
たかたか
Alcohol content: 17
Rice polishing ratio: Sake mother-Koji=40% Kakemai=50
Japanese>English
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Junmai-shu - Unfiltered, unpasteurized, unpasteurized sake
Alcohol content: 16%, Rice polishing ratio: 80
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Rice polishing ratio: 50% Alcohol level: 16
Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
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Iseshima limited edition 100% Yamadanishiki
Rice polishing ratio: 65% Alcohol level: 15
Acidity: 1.6
Japanese>English
たかたか
Rice polishing ratio: 60% Alcohol content: 15
Japanese>English
たかたか
Junmai Daiginjyo Rice Seiyuu: 45% Alcool Degree: 15.5
Chinese>English
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Junmai-shu (pure rice sake) with a rich, mellow, umami taste in harmony with sweetness
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55% Alcohol content: 15
Sake degree: -16 Acidity: 3.0
Japanese>English
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Rice polishing ratio: 60%, alcohol content: 19
Japanese>English
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Honjozo (pure sake)
Rice polishing ratio: 70%, alcohol content: 19-20
Japanese>English
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Alcohol level: 15 degrees Sake meter: +6
Rice polishing ratio: 63
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Junmai sake
Rice polishing ratio: 60
Alcohol content: 15~16
Japanese>English
たかたか
Rice polishing ratio: 70
Alcohol content: 17%.
Sake degree: +8
Acidity: 1.8
Japanese>English
Shichijuro特別純米 生詰原酒
たかたか
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 16%.
Japanese>English