たかたか
Yamadanishiki
Rice polishing ratio: 50% Alcohol content: 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たかたかRegistered Date
Check-ins
70Favorite Brands
0Most Check-in Brands
Timeline
たかたか
Junmai Ginjo, 16% alcohol by volume, 60% rice polishing ratio
Japanese>English
たかたか
Rice polishing ratio: 59% Alcohol content: 15
Japanese>English
たかたか
Rice polishing ratio: 55% Rice used: Gohyakumangoku
Alcohol level: 16% Sake degree: -1
Unfiltered
Japanese>English
たかたか
Yamadanishiki: 100%, Polishing ratio: 60
Alcohol content: 16%.
Association No.7 yeast
Japanese>English
たかたか
Nigori Sake
Alcohol content: 17%, Rice polishing ratio: 65
Japanese>English
たかたか
Junmai-shu Oyobanagi
Rice used: Gohyakumangoku Polishing ratio: 60
Alcohol content: 15
Japanese>English
たかたか
Junmai-shu (pure rice sake)
Rice polishing ratio: 65%, alcohol content: 15
Japanese>English
たかたか
Junmai Ginjo Tank Shuji Nao Kumi
Yamadanishiki: 100%, Polishing ratio: 60
Alcohol content: 17% Sake degree: +12
Japanese>English
たかたか
Freshly pressed Junmai-shu
Rice polishing ratio: 65% Alcohol level: 16
Japanese>English
たかたか
Junmai Daiginjyo Genshu Kame-no-o
Rice polishing ratio: 50% Alcohol level: 16.5
Yeast: CEL-19,A-14
Japanese>English
たかたか
Special Junmai Snow Storage Sake
Rice polishing ratio: 55% Alcohol level: 16
Japanese>English
Kameizumi純米吟醸 CEL-24
たかたか
Junmai Ginjyo Nama Sake
Yeast: CEL-24 Polishing ratio: 50
Alcohol level: 14 degrees Sake alcohol level: -13
Japanese>English
たかたか
Junmai Ginjyo Summer Sake 100% Yamadanishiki, Polishing ratio: 55%, Alcohol level: 16
Japanese>English
たかたか
Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio: 60
Alcohol content: 17-18 degrees Celsius
Japanese>English
たかたか
Junmai Daiginjo
Polishing ratio: 50%, 100% Yamadanishiki
Alcohol content: 15% alcohol by volume
Japanese>English
たかたか
Special Junmai Sake
Alcohol content: 15%.
Rice polishing ratio: 59
100% Kinmon-Nishiki
Japanese>English
たかたか
Special Junmai Polishing ratio: 60% Alcohol level: 16
Japanese>English
たかたか
Alcohol content: 15%, Rice polishing ratio: 70%.
Japanese>English
勢起純米 生酛
たかたか
100% Kinmon-Nishiki
Rice polishing ratio: 65% Alcohol level: 16
Japanese>English