たかたか's check-in of Banshuikkon | Sakenowa

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Banshuikkon純米吟醸　超辛　播州山田錦　生

San'yohai Shuzo Hyogo

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12/30/2021, 11:37:23 AM

10

Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16 degrees

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