たかたか
Junmai Ginjo Tank Shuji Nao Kumi
Yamadanishiki: 100%, Polishing ratio: 60
Alcohol content: 17% Sake degree: +12
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たかたかRegistered Date
Check-ins
62Favorite Brands
0Most Check-in Brands
Timeline
たかたか
Freshly pressed Junmai-shu
Rice polishing ratio: 65% Alcohol level: 16
Japanese>English
たかたか
Junmai Daiginjyo Genshu Kame-no-o
Rice polishing ratio: 50% Alcohol level: 16.5
Yeast: CEL-19,A-14
Japanese>English
たかたか
Special Junmai Snow Storage Sake
Rice polishing ratio: 55% Alcohol level: 16
Japanese>English
Kameizumi純米吟醸 CEL-24
たかたか
Junmai Ginjyo Nama Sake
Yeast: CEL-24 Polishing ratio: 50
Alcohol level: 14 degrees Sake alcohol level: -13
Japanese>English
たかたか
Junmai Ginjyo Summer Sake 100% Yamadanishiki, Polishing ratio: 55%, Alcohol level: 16
Japanese>English
たかたか
Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio: 60
Alcohol content: 17-18 degrees Celsius
Japanese>English
たかたか
Junmai Daiginjo
Polishing ratio: 50%, 100% Yamadanishiki
Alcohol content: 15% alcohol by volume
Japanese>English
たかたか
Special Junmai Sake
Alcohol content: 15%.
Rice polishing ratio: 59
100% Kinmon-Nishiki
Japanese>English
たかたか
Special Junmai Polishing ratio: 60% Alcohol level: 16
Japanese>English
たかたか
Alcohol content: 15%, Rice polishing ratio: 70%.
Japanese>English
勢起純米 生酛
たかたか
100% Kinmon-Nishiki
Rice polishing ratio: 65% Alcohol level: 16
Japanese>English
たかたか
Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio: 60%, alcohol content: 17
Japanese>English
たかたか
Junmai Sake Yamahai Vintage (long aging)
Rice polishing ratio: 66%, Alcohol content: 15-16%.
Color and taste: Sake like Shaoxing sake.
Japanese>English
たかたか
Junmai Ginjo (unpasteurized) Rice: Miyamanishiki
Rice polishing ratio: 55% Alcohol level: 15
Sake degree: -16 Acidity: 3.0
Japanese>English
たかたか
Junmai-shu Yamahai
Alcohol level: 14.5 degrees Polishing ratio: 60
Sake degree: +3 Acidity: 1.6
Japanese>English
たかたか
Rice polishing ratio: 55% Alcohol content: 18.5
Japanese>English
たかたか
Tokubetsu Junmai-shu, Kyokai No. 9 yeast
Alcohol content: 15%.
Rice polishing ratio: 60
Sake degree: +7
Acidity: 1.5, Amino acids: 1.1
Japanese>English
Kazenomori秋津穂657 笊籬採り
たかたか
Ice storage, unfiltered, raw sake
Rice polishing ratio: 65%, alcohol level: 16
Japanese>English
Tatsuriki大吟醸 米のささやき
たかたか
Alcohol content: 17
Rice polishing ratio: Sake mother-Koji=40% Kakemai=50
Japanese>English