I've had a Junmai Daiginjo before and was impressed by it, Haneya!
This time it's a junmai ginjo, but the aroma is moderate and not too fruity. It's a little light on the palate.
At the request of a colleague, 14yo😊
We finished off with the Honmaru at the beginning and end.
The Honmaru here, it was something better than I've had elsewhere lol.
You'll be able to gulp it down with delicious, sweet water!
I was so curious that I tasted it at the liquor store.
The concept with the sake that goes with the shortcake! What's that? lol.
It tastes like an amazake with strong sweetness. It goes better with fruits or cured ham melon than rice.
Since the first party was not a good one for the sake lineup, food and staff, we went to Cost Sake Brewery for a second round of drinks.
I didn't expect to have a 14-something year old 🥺.
So it's good, cost sake brewery.
It's the real deal and it's better than the Junmai Daiginjo I had at my last place lol.
Last time I drank this, I was baffled. I couldn't resist ordering a bottle of Akatake's Junmai Ginjo, which made me think, "I'm going to order this.
It was crisp and fruity, with just the right amount of sweetness to enjoy.
Did you drink Haneya's Junmai Daiginjo last time?
It was insanely good, so I couldn't resist ordering some Junmai Ginjo.
It is less sweet than the Daiginjo, but it has just the right amount of sweetness for a crisp taste.
I didn't sign up for this, so I did!
This is delicious and I love it!
I've had Misaki before and it was good, so maybe this is a highly rated sake from Saitama.
It's juicy, fruity and feminine. It's easy to drink.
One of six types.
The #1 problem child of the day. I asked for it because the restaurant's comments said it was pineapple, but I took a sip and it was earth and grass. Anyway, the wildness is amazing.
The person who drank the same brand described it as being like a swamp.
A super unique one anyway!
Six different kinds today ✨✨(no longer yesterday)
Seven Sages! The first Seven Sages that aren't sparkling!
Refreshingly refreshing and juicy, perfect for an aperitif!
At any rate, if I see it, I'd like to have it as my first shot.
Drinking at home
The first sunbird! I've never had a kojoshu before.
So you use partial sake instead of brewing water. Hm-hm.
It sounds like white wine when it's poured into a glass!
And the aroma and the first sip is pretty much wine!
When you taste it slowly, the thick sweetness and sourness of the rice stand out.
It has a slight koji taste.
It's different from the fruity sweetness of Junmai Daiginjo which is also very strange.
Raku at Tsurumaki Onsen Station
I love this restaurant, run by two lovely mothers who will fill you up with a 550 yen appetizer!
They have a good selection of sake too.
It's like a mamma's dream!
It's really easy to drink, like water without any peculiarities.
It's really easy to drink, like water. It's going to be smooth.