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SakenowaRecord your sake experiences and discover your favorites
Aramasa陽の鳥貴醸酒
alt 1
21
日本酒1年生
Drinking at home The first sunbird! I've never had a kojoshu before. So you use partial sake instead of brewing water. Hm-hm. It sounds like white wine when it's poured into a glass! And the aroma and the first sip is pretty much wine! When you taste it slowly, the thick sweetness and sourness of the rice stand out. It has a slight koji taste. It's different from the fruity sweetness of Junmai Daiginjo which is also very strange.
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