Taroijapanista
Stable and tasty.
I actually prefer Kamo Goyo as a regular sake, but this one was delicious.
Japanese>English
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Taroijapanista
Kawazu-zakura yeast from Kanagawa prefecture, rice from Kanagawa prefecture and water.
It is a pure rice ginjo made in Kanagawa Prefecture.
When you put it in your mouth, you will feel the fruitiness.
It has a long aftertaste of about 7-8 seconds.
A small glass or a wine glass might be better.
Japanese>English
Harugasumi純米吟醸 生酒 六
Taroijapanista
Slightly fizzy.
A well-balanced sake with a firm, mature bitterness and the freshness of namaishu.
Lingers for about 5 seconds.
Japanese>English
Taroijapanista
One cup.
The bitterness and the feeling that comes to the nose are quite habit-forming.
Japanese>English
Taroijapanista
Yes, Yamada Nishiki.
The foam is still there, but a little sweeter.
The aftertaste lingers for about 5 seconds.
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Taroijapanista
This is delicious.
It's lightly fizzy and smooth, just the way I like it.
It lingers for about 3 seconds.
Japanese>English
Taroijapanista
Flat on the palate.
And yet, it has a long tail finish.
Some alcohol is also felt.
Japanese>English
Taroijapanista
It's juicy and robust, but surprisingly easy to drink.
It lingers for about 5 seconds.
Japanese>English
Taroijapanista
This is the first time in a long time that I have had a surprisingly good sake.
When you drink it, the fresh flavor that rises with the slight fizz will leave you in about 3 seconds, and the flavor and some bitterness will build up deeply with time.
This is a second glass.
Japanese>English
Taroijapanista
Dry.
It's crisp!
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Taroijapanista
Shinshu Junmai Shiboritate Unfiltered Raw Sake
More umami than the usual Kamo-Goha, firm, slightly sweet and fruity.
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Taroijapanista
A clean, easy-drinking, beautiful sake.
It lingers for less than 3 seconds.
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Taroijapanista
It's a photo from a while ago.
Even though it's Hiyaoroshi, it was surprisingly refreshing.
Japanese>English
Taroijapanista
Stable and tasty.
Slight foaming, good aroma, smooth aftertaste.
The aftertaste lingers for about 4 seconds.
Japanese>English
Taroijapanista
The name "Koshino Kanbai" put me off, but I was missing out.
It is a modern style fruity yet refreshing taste.
It's perfect for everyday drinking.
Japanese>English
Taroijapanista
Freshness.
Good acidity, pleasant.
Lingers for about 5 seconds.
It was delicious.
Japanese>English
Taroijapanista
Junmai Ginjo
Slightly sweet
Moderate acidity
lingering for about 6 seconds
It was delicious.
Japanese>English
高尾の天狗滝山城築城五百年記念
Taroijapanista
Sold on the ropeway at Mt.
It has a refreshing taste that matches the blue bottle.
Even though it's a commemorative bottle, it's not to be underestimated.
It's not too sweet even if you heat it up lukewarm.
Japanese>English
Taroijapanista
It's fruity and a little gassy.
The aftertaste is refreshing and will keep you coming back for more.
Japanese>English
Taroijapanista
The letters are upside down. Only on the back.
It's a nama-shu, but it doesn't have much of a nama-shu feel to it.
It has a little melon feeling.
Japanese>English