Limited quantity summer sake.
In a way, it has a beautiful structure that is not like Kamo Goyo.
This is definitely a summer sake.
I was shocked to find out that all of my Itsuha points for mail order had been forcibly terminated.
Kawazu-zakura yeast from Kanagawa prefecture, rice from Kanagawa prefecture and water.
It is a pure rice ginjo made in Kanagawa Prefecture.
When you put it in your mouth, you will feel the fruitiness.
It has a long aftertaste of about 7-8 seconds.
A small glass or a wine glass might be better.
This is the first time in a long time that I have had a surprisingly good sake.
When you drink it, the fresh flavor that rises with the slight fizz will leave you in about 3 seconds, and the flavor and some bitterness will build up deeply with time.
This is a second glass.