うまから's Profile

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　日乃輪

11/20/2023, 9:12:01 PM

Polishing ratio 50%, alcohol 17 Rice used: 100% Tsuyahime Sake meter degree -3.0, Acidity 1.4 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of fresh pineapple Taste Strong attack, characterized by bitterness Concentrated melon-like sweetness, which quickly fades away. Sourness a little stronger than sweetness, rice bitterness and alcohol bitterness Aftertaste Bitterness remains Food sake fat Rice rice is not so sweet (it quickly fades away), and bitterness becomes stronger. However, the sake level shows that it is sweet.

Japanese>English

Glorious Mt.Fuji純米吟醸　朝顔ラベル　生貯蔵限定品

11/17/2023, 9:39:29 PM

Polishing ratio 50%, alcohol 15-16%. Rice used: Miyamanishiki 78%, Yamadanishiki 22 Sake meter 0, Acidity 1.4 Yeast used: Association No. 10 yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Sweet and sour at first, gradually disappearing Rice sweetness, clear sourness, alcohol bitterness Muscat-like? Sweetness >= acidity >= bitterness Aftertaste Good sharpness Good as a food wine Clean, refreshing, and easy to drink The alcohol is a little noticeable. The aroma of alcohol lingers in the nose after sipping. Maybe good as a summer sake?

Japanese>English

Super Kudoki JozuJr.雄町30 純米大吟醸

Kamenoi Shuzo Yamagata

11/13/2023, 9:29:26 PM

Rice polishing ratio 30%, alcohol 16-17%. Rice used: 100% Bizen Omachi Sake degree -3.0, Acidity 1.3 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Strong attack, sweetness spreading quickly, then light bitterness Strawberry-like sweetness, a little sourness, and light bitterness The less acidity, the more strawberry milk-like flavor can be felt. Sweetness>Sourness>Bitterness Aftertaste Sweetness, a little alcohol lingers. A good food sake Strong sake taste, not bad, but... Very tasty Beautiful, strong, with a long-lasting sweetness. Minty aroma in the nose after sipping. Omachi and Aizan are better to drink by themselves.

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　ゼブラ

11/12/2023, 9:29:46 PM

Polishing ratio 50%, Alcohol 16.9 Rice used: 100% Gohyakumangoku Sake meter value: +3.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Grape scent Taste Attack is normal to weak. Light acidity is noticeable. Sweetness is present but quickly fades, with an assertive acidity, rice, and alcohol bitterness. Aftertaste sharp, alcohol lingers Food sake Not at all distracting, the sake is defeated. I think it's great for an unfiltered unpasteurized sake. The sweetness is less noticeable than other Eiko-Fuji's, but the flavor is more noticeable. It has a slight melon-like or plum-like taste. It doesn't feel like an unfiltered raw sake, it's so light, refreshing, clean, and easy to drink. I don't feel that much alcohol, so it's a scary sake. It also seems to be quite dry, but still the sake level is +3.0. I did not expect it to change so much just by changing the rice used, perhaps because it is Gohyakumangoku rice! It was a complex sake that was difficult to taste.

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　Snake Eye

11/8/2023, 9:02:23 PM

Polishing ratio 50%, Alcohol 16.9%. Rice used: 100% Gunma Wakamizu Sake degree +4.0, Acidity 1.9 Wine yeast Color Almost transparent Nose Gorgeous aroma of melon and muscat A hint of snow cones... Taste Attack is normal, full-bodied sweetness. After the sweetness finishes, there is a slight sourness. After the sourness, there is a bitter taste of alcohol and rice. Aftertaste Killing, strong aftertaste Good as a food wine Clear and clean Interesting taste changes after drinking Sourness and bitterness give it a deep flavor. There is a strong Eiko-Fuji-like flavor. It can be enjoyed both as a stand-alone sake and as a mealtime drink. It has a strong flavor, but it goes well with food. On the rocks, the sweetness is reduced and the sourness comes out.

Japanese>English

Dewazakura Shuzo Yamagata

Dewazakura純米大吟醸　亀の尾　山形限定

11/7/2023, 9:23:29 PM

Polishing ratio 45%, alcohol 17 Rice used: 100% Japanese rice Kame-no-o Sake degree -3.0, Acidity 1.8 Yeast used: Kyokai 1901 Color Slightly yellow Aroma Pineapple, apple? Pineapple, apple? Taste Attack is normal. Light sweetness spreads quickly, strong alcohol. Pear-like sweetness, acidity is slow, bitterness is felt from the beginning to the end. Bitterness = sweetness > sourness Lingering aftertaste Bitterness and sourness remain for a long time. Sake for eating Sake is too strong Well-balanced, strong in both taste and alcohol

Japanese>English

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　極超新星

11/7/2023, 9:12:11 PM

Polishing ratio 50%, alcohol 17.2%. Rice used: 100% Setsuwakamaru Sake meter: -3.0, Acidity: 1.5 Yeast used: Yamagata yeast Color Nearly transparent yellow Aroma Brilliant apple and pear aroma Taste Strong attack. Alcohol and sweetness come first, then the aroma comes in a rush. Sweetness is apple-like, sharp and quickly disappears. Sourness is light at first, but then gradually rises. Bitterness is a light bitterness from the alcohol and rice. Aftertaste Killing, the alcohol feeling remains. Food sake fat Not too much of a fight The taste is concentrated and intense. Strong alcohol Melon-like on the rocks, easy to drink Fat

Japanese>English

Kudokijozuくどき上手Jr.の四年目の夏　純米大吟醸

Kamenoi Shuzo Yamagata

11/7/2023, 9:01:27 PM

Polishing ratio 44%, Alcohol 16-17%. Rice used: 100% Yamadaho Sake meter: -5.0, Acidity: 1.3 Yeast used: Ogawa No. 10 M310 Namafume Color Slightly transparent Aroma Brilliant, fresh pineapple aroma Taste Attack is gentle, sweet and bitter - sweet and sour, aroma comes later Gentle sweetness from the pineapple, with a light acidity that complements the sweetness...I think. Slightly strong bitterness Sweetness>bitterness>sourness Food wine fat Exquisite balance, the best taste

Japanese>English

やまと桜

佐藤佐冶右衛門 Yamagata

11/7/2023, 8:48:55 PM

Rice polishing ratio 55%, alcohol 18 Aged sake brewed in 2002 21 years old sake Color Yamabuki hue, lighter than whisky Aroma Strong aroma similar to that of plum wine, unique to old sake Taste Strong aroma, but the attack is like a calmed-down version of classic sake. Caramel-like savory sweetness with a hint of pudding. Slightly acidic, with a light caramelized bitterness. Aftertaste Killing, lingering bitterness... Food wine fat Surprisingly, it doesn't interfere with food. Slightly weak whiskey Like a blend of plum wine and whiskey... Strong aroma

Japanese>English

Hideyoshi特別純米酒　ヒデヨシクラウド

Suzuki Shuzoten Akita

11/7/2023, 8:38:11 PM

Rice polishing ratio 60%, alcohol 15 Autumn Agari Color Slightly yellow Smell Strong rice aroma Taste Weak attack, gentle sweetness spreads. The sweetness of the rice spreads, followed by a light acidity and caramel-like bitterness. Aftertaste Taste recedes once Aroma remains strong Pudding-like taste in the second half Between classic and modern, or more like classic. The change in taste was interesting.

Japanese>English

Hiraizumi特別本醸造　山廃本仕込

Hiraizumihonpo Akita

11/6/2023, 9:27:30 PM

Polishing ratio 60%, alcohol 15 Rice used: 100% sake brewing rice Sake degree +3.0, Acidity 1.6 Alcoholic Color Slightly yellow Aroma Strong aroma of rice Taste Attack is normal, sweetness quickly fades and acidity comes later. Sweetness is a light sweetness of rice, acidity is light but lactic acidity can be felt. Bitterness has a little bitterness from alcohol. Aftertaste Good sharpness Between classic and modern The acidity is the strongest, but the light acidity makes it easy to drink and balanced.

Japanese>English

Hakkaisan特別本醸造

Hakkai Jozo Niigata

11/6/2023, 9:19:22 PM

Rice polishing ratio 55%, alcohol 15.5 Alcoholic Color Almost transparent Aroma Strong rice aroma Taste Aroma of rice, sweetness comes in a flash and disappears quickly Classic sake Sourness and bitterness are low, and the aroma remains strong. Alcohol is perceptible. Aftertaste Good sharpness, alcohol and bitterness remain slightly

Japanese>English

Hatsumago生酛辛口本醸造　峰の雪渓

Tohoku Meijo Yamagata

11/6/2023, 9:14:43 PM

Polishing ratio 60%, Alcohol 16 Alcoholic Color Almost transparent Aroma Melon aroma close to rice Taste Strong attack, fruity sweetness comes and quickly disappears, strong aroma Sweetness is melon-like, light sweetness, clear acidity and bitterness Aftertaste Good sharpness Sake that betrays the imagination Dry but surprisingly sweet, not too acidic despite being a traditional sake Easy to drink and beautiful! Tohoku Meizou's Honjozo is really good!

Japanese>English

Yurimasamune

11/5/2023, 9:27:46 PM

Rice polishing ratio 70%, alcohol 15 Rice used: Hitomebore Sake meter degree 0, Acidity 1.8 Alcoholic Color Slightly yellow Aroma Sweet aroma of rice, classic aroma Taste Weak attack, light rice sweetness, slight acidity, bitterness is only alcohol bitterness Aftertaste Good sharpness, alcohol lingers a little. Between classic and modern Slightly alcoholic Light and easy to drink for a one-cup sake

Japanese>English

Yuki no Bosha純米吟醸　ひやおろし

11/5/2023, 9:17:07 PM

Polishing ratio 55%, alcohol 15 Rice used: Yamadanishiki Akita Sakekomachi Yeast used: In-house yeast Color Slightly yellowish Aroma Gorgeous aroma of apples. Cheesiness from a distance Taste The attack is between strong and normal. The sweetness and bitterness make it taste thick. Sweetness is light and crisp, acidity is light and bitterness is strong, which may be a characteristic of this sake? Aftertaste Bitterness and alcohol remain slightly. Stronger than Yamadaho On the rocks: apple and pineapple aroma Personally, I prefer Yamadaho Hiyayogoshi.

Japanese>English

Yuki no Bosha純米吟醸　山田穂　ひやおろし

11/5/2023, 9:07:27 PM

Rice polishing ratio 55%, alcohol 16 Rice used: 100% Yamadaho In-house yeast Color Almost transparent Aroma Gorgeous aroma of pineapple Taste Attack is not too strong Fruity aroma and clean sweetness stand out Light melon sweetness similar to rice, light acidity but with presence Not much bitterness, but the bitterness of alcohol can be felt. The aroma lingers in the nose. Lingering aftertaste Good sharpness, with a lingering aroma of alcohol. Good as a food wine Light, refreshing, and clean Fat to drink as it is

Japanese>English

Yuki no Bosha山廃本醸造

11/5/2023, 10:31:37 AM

Rice polishing ratio 65%, alcohol 15 Rice used: Akita Sake Komachi Hitomebore Sake meter degree +1.0, Acidity 1.5 Alcoholic Color Transparent with a slight yellow tinge Aroma Melon-like aroma Taste Weak attack, light and easy to drink. Light sweetness of rice, light acidity, and most noticeable is bitterness. Aroma of alcohol comes later. Aftertaste Bitterness remains Light and dry Modern aroma, slightly classic taste Bitter sake

Japanese>English

Bakuren白ばくれん　超辛口吟醸

Kamenoi Shuzo Yamagata

11/5/2023, 10:22:26 AM

Rice polishing ratio 55%, alcohol 18-19%. Rice used: 100% Yamadaho Sake meter value: +15.0, Acidity: 1.2 Yeast used: Ogawa No. 10 Nama-fume, Alcoholic Color Almost transparent Aroma Gorgeous aroma of Yubari melon Taste The attack is strong, and the umami of the rice comes in with a thud. Spicy melon sweetness is the first taste, followed by rice flavor and alcohol. Bitterness is strong, with just a hint of acidity. Spicy aroma comes later. Lingering aftertaste Good sharpness Good as a food wine Fruity aroma and sweetness The alcohol content is noticeable at 18-19%, which makes it even better. Personally, I thought it was difficult to taste. It becomes milder and a little easier to drink on the rocks.

Japanese>English

Hideyoshi松声　純米吟醸酒

Suzuki Shuzoten Akita

9/23/2023, 11:41:30 PM