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うまからうまから
テイスティング初心者 テイスティングの練習と記憶の為に投稿します！ 同じお酒を投稿しても毎回テイスティングをしたいと思います。 個人の感想の為、間違ってても気にしないで下さいね。

Registered Date

Check-ins

164

Favorite Brands

4

Most Check-in Brands

Glorious Mt.Fuji
34(29.82%)
Kudokijozu
21(18.42%)
Yuki no Bosha
13(11.4%)
Dewazakura
7(6.14%)
Hatsumago
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
95(57.93%)
Akita
32(19.51%)
Miyagi
9(5.49%)
Fukushima
5(3.05%)
Niigata
5(3.05%)

Timeline

うまからうまから
KudokijozuJr.ジューシー辛口改。　純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
28
うまから
Rice polishing ratio 48%, alcohol 15-16 Rice used: 100% Dewanosato Sake meter value: +3 to +5, Acidity: 1.2 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma Light pineapple aroma Taste Normal attack, light sweetness Sweetness between pineapple and muscat, almost no acidity, alcohol bitterness Sweetness>bitterness>acidity Aftertaste Alcoholic bitterness remains Food wine fat Dry? Is it dry? It's so sweet that it's hard to tell. When you put it in your mouth, the aroma of alcohol comes out.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　MAGMA 〜原始乃胎動〜
Fuji ShuzoYamagata
alt 1alt 2
28
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Omachi, Akaban City, Okayama Prefecture Sake meter: -5.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly yellowish Aroma Pineapple, strawberry aroma Taste Strong to normal attack, strong sweetness Deep strawberry-like sweetness, some acidity, and a light bitterness at the end. Aftertaste Sweetness remains Good as a food wine This is delicious. My personal favorite Beautiful, sweet and delicious
Japanese>English
うまからうまから
Denshu純米吟醸　生　うすにごり
Nishida ShuzotenAomori
alt 1alt 2
18
うまから
Polishing ratio 50%, Alcohol 16 Rice used: Aomori Prefecture's sake brewing rice, Hanabukiyuki Color Pale and cloudy, lighter than Calpis Aroma Strawberry-like aroma Taste Normal attack, slightly effervescent, sweet and bitter, full-bodied sake Fruity, deep sweetness, mild rice bitterness, acidity appears in the latter half Aftertaste Sweetness and bitterness remain Good as an in-meal drink Personally, this was one of the best nigori-zake I've ever tasted. Well-balanced. It had a refreshing cider-like taste.
Japanese>English
うまからうまから
Ippakusuisei純米吟醸　槽垂れ　生酒
Fukurokuju ShuzoAkita
alt 1alt 2
17
うまから
Polishing ratio 50%, Alcohol 16 Rice used: Miyamanishiki Sake meter value: +2, Acidity: 1.4 Yeast used: Komachi yeast Color Slightly transparent Aroma Fresh pineapple aroma Taste Attack is strong to normal, sweet and bitter Light sweetness similar to pineapple, sweetness is quickly followed by sourness, bitterness lasts from the beginning to the end. Aftertaste Bitterness remains Good as a mid-meal drink Kai at SakeLab Tokyo. Similar to Jyushiyo (maybe not so much now) If you compare it to Jyushidai, I recommend it! So I bought it! It has a characteristic bitterness like Miyamanishiki! Cospa is good!
Japanese>English
うまからうまから
Yuki no Bosha純米吟醸　秘伝山廃　生酒
Saiya ShuzotenAkita
alt 1alt 2
25
うまから
Polishing ratio 55%, alcohol 16 Rice used: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice) Sake degree +1.5, Acidity 1.8 Yeast used: In-house yeast Color Slightly yellow? Nearly transparent Fragrance Pineapple aroma Taste Attack is strong to normal. Sweet, with a bitter taste that is deep. Sweet like apple, little sourness, makes you wonder if it is really Yamahai... The sourness becomes more noticeable in the second half along with the bitterness. The bitterness is clear and there is only alcohol bitterness in the second half Aftertaste Sweetness and bitterness remain. Good as a food wine Beautiful, sweet and bitter It was so sweet and fruity that I thought it might have been mistaken for a non-Yamahai Junmai Ginjo. It was so sweet and fruity that I thought it was a Junmai Ginjo. I would have to compare them to know for sure.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　龍吟虎嘯
Fuji ShuzoYamagata
alt 1
alt 2alt 3
23
うまから
Polishing ratio 50%, Alcohol 16.3%. Rice used: 100% Hashu Honor produced in Yamagata Prefecture Sake meter: -7.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Almost transparent Aroma Fresh pineapple aroma Taste Strong attack, sweet with a long finish. Sweetness is strong at the beginning and slowly fades away. Moderate acidity, with a lingering bitterness from beginning to end. Lingering aftertaste Alcohol lingers for a long time. Good as a mid-meal drink Complex taste, difficult to taste Alcoholic and pungent It is similar to rice, and has a full-bodied flavor. Hashu Homare Bred by Tatsugoro Takagi of Takagi Sake Brewery
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん　おりがらみ　妙延
Fuji ShuzoYamagata
alt 1
alt 2alt 3
26
うまから
Polishing ratio 50%, Alcohol 16.8%. Rice used: 100% Kumamoto grown Mori no Kumasan Sake degree -4.0, Acidity 1.5 Yeast used: Yamagata yeast Color Nigori (cloudy), oozy, almost calpis-like Aroma Aroma of Japanese pear Taste Strong attack, sweetness followed by bitterness, slight effervescence The sweetness is a light sweetness of Japanese pear and remains until the end. Sourness is strong, with a bitter taste that changes to an alcoholic bitterness. Lingering The bitterness remains. Good as a mid-meal drink ◯-△. Easy to drink on the rocks The Eiko-Fuji style sake. Personally, it is the most delicious ogara-mi sake I've ever tasted.
Japanese>English
うまからうまから
alt 1alt 2
18
うまから
Polishing ratio 50%, Alcohol 16 Rice used: 100% Omachi Color Slightly yellow Aroma Fresh melon aroma, with a hint of strawberry milk. Taste Attack is normal Sweet, strawberry-like, with a hint of richness later on. Sweetness is mildly spreading, with a refreshing acidity, rice and alcohol bitterness. Aftertaste Good sharpness Good as a mid-meal drink Aroma is weak because it is fire-aged Well balanced Sweet and bitter
Japanese>English
うまからうまから
Roman純米吟醸　一回火入れ
Hanaizumi ShuzoFukushima
alt 1alt 2
22
うまから
Polishing ratio 55%, alcohol 15 Rice used: Koji rice: 20% Gohyakumangoku Kake rice: Yumenokou 72%, Himenomochi 6%. Yeast: Utsukushima dream yeast Single-stage fire-fired, glutinous rice, four-stage brewing Color Almost transparent Aroma Melon, pineapple aroma Taste Strong to normal attack, spreading sweetness Muscat, peach-like sweetness Acidity reminiscent of muscat, bitterness of rice and alcohol Aftertaste Long, with lingering sweetness and bitterness Good as a mid-meal drink Sweetness>sourness>bitterness Sweetness >> acidity >> sweetness and bitterness Characterized by a refreshing, yet present sweetness. The four-stage glutinous rice brewing process may be responsible for the strong sweetness. I like it as a sake.
Japanese>English
うまからうまから
ぬぐだ丸にごり酒
Akita
alt 1alt 2
16
うまから
17% alcohol Calpis for adults After the sweetness, the bitterness comes more than the sweetness. But it's not too bitter. It is easier to drink than I expected.
Japanese>English
うまからうまから
alt 1alt 2
17
うまから
Rice polishing ratio 65%, alcohol 15.5 Color Almost transparent Aroma Banana, rice bran-like aroma Taste The attack is normal, with a banana-like sweetness that fills the mouth. The sweetness is the strongest, but it is not unpleasant. The bitterness may remain, and the aroma may be strong after the mouthful.
Japanese>English
うまからうまから
alt 1
19
うまから
Polishing ratio 35%, alcohol 17 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Sake meter value: -1 to +2, Acidity: 1.1 to 1.3 Alcoholic Strong attack, sweet flavor Deep sweetness of Japanese pear and rice, light acidity, bitter bitter aftertaste Sake specs for a sake competition Fruity? Or is it a deep sweetness of pure rice? It was characterized by an elegant deep sweetness. It gave the impression of being beautiful and thick.
Japanese>English
うまからうまから
Nito純米吟醸　山田錦五十五
Maruishi JozoAichi
alt 1alt 2
22
うまから
Rice polishing ratio 55%, alcohol 16 Color Almost transparent Fragrance Aroma of Japanese pear Taste Attack is normal, Muscat-like sweetness and acidity, followed by bitterness.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米吟醸　無濾過生原酒　おりがらみ　白燿
Fuji ShuzoYamagata
alt 1alt 2
33
うまから
Polishing ratio 60%, alcohol 16.9%. Rice used: 100% Miyamanishiki from Nagano Prefecture Sake meter: -5.0, Acidity: 1.8 Yeast used: Yamagata yeast Color Nigori, Calpis water, floating ooze Aroma Calpis? Slight aroma of yogurt with a hint of apple Taste Strong attack, slightly carbonated Sweetness is a little sweet, acidity is felt later, bitter taste of rice, bitter taste of alcohol Close to group fruit? Bitter>sour>sweet Aftertaste Bitterness persists Good as a food wine Not too much of a distraction. The alcohol is noticeable and the bitterness is strong. The sake is supposed to be sweet according to the sake level, but you don't feel it that much because the other flavors are strong. Is it because the cask itself is a lump of sugar? It tastes like calpis at first. Personally, I think Miyamanishiki tastes bitter. Nigori tends to be bitter. However, this bitterness complements food as a food sake. Almost the same specs as Senryu, milling ratio, rice used, yeast The strength of the aroma is completely different. Nigori's aroma is slightly weaker than Senryu's. Sugar content, acidity, and alcohol are higher in Hakuyo I learned a lot by drinking and comparing
Japanese>English
うまからうまから
Glorious Mt.Fuji純米吟醸　無濾過生原酒　しぼりたて　仙龍純米吟醸
Fuji ShuzoYamagata
alt 1alt 2
31
うまから
Polishing ratio 60%, alcohol 16.6 Rice used: 100% Miyamanishiki from Nagano Prefecture Sake meter: -2.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Almost transparent Aroma Pineapple aroma Taste Strong attack, full-bodied rather than sweet Sweetness is clear, acidity is clear and light Deep bitterness, bitter Bitter>Sweet>Sour Aftertaste Bitter taste, lingering alcohol aroma Food wine fat Strong alcohol and bitterness, but deep flavor Sweet taste, but the bitterness is strong and inconspicuous Reasonable price
Japanese>English
うまからうまから
Kudokijozu純米大吟醸　しぼりたて　生酒
Kamenoi ShuzoYamagata
alt 1alt 2
31
うまから
Polishing ratio 50%, alcohol 16-17%. Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Sake meter: around -5.0, Acidity: 1.3 Yeast used: Ogawa 10, M310 Color Almost transparent Aroma Apple and strawberry aroma Taste Normal attack, gentle sweetness. Melon-like sweetness, well-balanced acidity, some bitterness, alcohol bitterness in the second half Sweetness >> Bitterness >> Acidity Lingering aftertaste Sweetness and bitterness remain. Food sake ◯-△ Sweetness is strong and long-lasting, lasting from beginning to end. Sweetness and a slight bitterness persist. It was a very drinkable sake.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　ALCHEMIST 2023
Fuji ShuzoYamagata
alt 1alt 2
26
うまから
Polishing ratio 50%, Alcohol 16.9 Rice used: 100% Yamadanishiki Sake meter degree: 0.0, Acidity: 1.5 Yeast used: Yamagata yeast Color Almost transparent Aroma Apple and strawberry aroma Taste Strong attack, with interesting changes in sweetness. Melon-like sweetness at first, becoming strawberry-like in the second half. Light, not so noticeable acidity, full-bodied bitterness, with some alcohol bitterness. Aftertaste Some alcohol lingers. Good as a mid-meal drink Maybe because it is unfiltered raw sake, it has a strong flavor and is very drinkable. It is just like Eiko-Fuji. It has a slight alcohol taste. I would like to drink it on the rocks.
Japanese>English
4

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