Roman純米吟醸 一回火入れ
うまから
Polishing ratio 55%, alcohol 15
Rice used: Koji rice: 20% Gohyakumangoku
Kake rice: Yumenokou 72%, Himenomochi 6%.
Yeast: Utsukushima dream yeast
Single-stage fire-fired, glutinous rice, four-stage brewing
Color
Almost transparent
Aroma
Melon, pineapple aroma
Taste
Strong to normal attack, spreading sweetness
Muscat, peach-like sweetness
Acidity reminiscent of muscat, bitterness of rice and alcohol
Aftertaste
Long, with lingering sweetness and bitterness
Good as a mid-meal drink
Sweetness>sourness>bitterness
Sweetness >> acidity >> sweetness and bitterness
Characterized by a refreshing, yet present sweetness.
The four-stage glutinous rice brewing process may be responsible for the strong sweetness.
I like it as a sake.
Japanese>English