Kudokijozu純米大吟醸 しぼりたて 生酒
うまから
Polishing ratio 50%, alcohol 16-17%.
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Sake meter: around -5.0, Acidity: 1.3
Yeast used: Ogawa 10, M310
Color
Almost transparent
Aroma
Apple and strawberry aroma
Taste
Normal attack, gentle sweetness.
Melon-like sweetness, well-balanced acidity, some bitterness, alcohol bitterness in the second half
Sweetness >> Bitterness >> Acidity
Lingering aftertaste
Sweetness and bitterness remain.
Food sake ◯-△
Sweetness is strong and long-lasting, lasting from beginning to end.
Sweetness and a slight bitterness persist.
It was a very drinkable sake.
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