うまから
Sake brought by a friend on a hot spring trip
It was a light and easy to drink sake.
Japanese>English
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うまから
Drank on a hot spring trip with friends.
Easy to drink and delicious!
It's a quintessential Hakurakusei.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
うまから
Rice polishing ratio 55%, alcohol 16
Yeast used: In-house yeast
Aroma
Aroma of apple
Slightly weak attack, with a noticeable sweetness
Good balance of sourness and bitterness
The taste is not strong, but the flavor is strong.
The alcohol taste is a little strong.
Aftertaste
Bitterness remains.
Food sake
Fat to fat
Strong aroma after sipping
Japanese>English
うまから
Polishing ratio 80%, Alcohol 16
Rice used: 100% Omachi from Okayama Prefecture
Junmai-shu - Unfiltered, unpasteurized, unpasteurized sake
Aroma
Banana aroma
Taste
Normal attack, slightly carbonated, bitter
Chocolate banana, sweetness comes first, but later complex flavors rush in, acidity is not so much.
Slightly strong, with a strong presence.
Aftertaste
Bitterness lingers.
good as a mid-meal drink
Loud sound when the lid is opened
Aroma and taste that is hard to believe it is made with 80% polished rice
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY
うまから
Polishing ratio 60%, Alcohol 16.7
Rice used: 100% Dewanosato from Yamagata Prefecture
Sake meter: -4.0, Acidity: 1.8
Yeast used: Yamagata yeast
Aroma
Aroma of Yubari melon
Taste
Strong attack, sweet, rich
Taste is strong but fresh sweetness, strong acidity, bitter
Very tasty
good as a mid-meal drink
◎Full to fat
It is a ginjo-shu with a rich aroma and flavor.
It tastes as good as a daiginjo.
Japanese>English
KudokijozuJr.の酒未来33 純米大吟醸
うまから
Color
Slightly transparent
Fragrance
Pineapple aroma
Taste
Attack is normal, fresh melon-like image
Sweet and sour in equal amounts, maybe not so much bitterness, ...dark sake
Aftertaste
Good sharpness
good as a mid-meal drink
Fat to △
Japanese>English
Gasanryu超裏雅山流 浦風
うまから
Polishing ratio 70%, Alcohol 15
Rice used: 100% Omachi
Junmai-shu, raw and unfiltered
Color
Slightly yellow
Aroma
Pineapple? Yogurt-like aroma
Taste
Normal attack, complex but intense flavor
Good balance of sweetness, sourness, and bitterness.
Slightly dry?
Aftertaste
Alcohol lingers.
Food sake ◯-△
This is the first time for me to drink a 70% Omachi rice polishing ratio sake, and it is very strong!
I guess it depends on how it is made.
Omachi is my favorite type of sake rice, so I would like to try other junmai sake.
Japanese>English
Jikon特別純米 火入
うまから
Polishing ratio 60
Rice used: 80% Hachitan-Nishiki, 20% Yamadanishiki
Alcohol 15.5
Color
Almost transparent
Aroma
Rich aroma of melon
Taste
Slightly strong attack, white wine-like?
Sake with strong aroma
Fat as a food wine
Personally, I think this sake has a very high level among special junmai sake.
It has a strong aroma and is easy to drink.
It's the kind of sake that you find yourself drinking a lot!
Japanese>English
うまから
At Masuhan, Koriyama City
I never thought I would be able to drink Asahitaka in Fukushima!
Attack is normal, sweet,
Maybe a little melon-like.
Sourness is a little, but bitterness spreads later.
Takagi Shuzo's Honjozo is very good!
I would like to have it again if I have a chance!
Japanese>English
うまから
Polishing ratio: Koji rice 60%, Kake rice 66
Alcohol 13
Aroma
Rich banana aroma
Taste
Normal attack, similar to that of a rum
Not sticky, with a hint of alcohol in the second half.
Well-balanced, maybe a little carbonation?
Aftertaste
Sweetness is a little sharp, bitterness lingers a little.
Low alcohol content, easy to drink.
Japanese>English
うまから
Polishing ratio 50%, Alcohol 15
Rice used: 100% Yamagata Prefecture-produced Sakemirai
Aroma
Nice aroma of rice
Taste
Normal attack, gentle sweetness
Easy to drink, not too much sugar, very tasty
Maybe a bit rummy?
Melon-like on the second day?
Sweetness>Sourness>Bitterness
A little fizzy and tangy, the bottle was opened with great vigor.
Aftertaste
Sweetness and bitterness remain.
Food wine drinker
Fat to △
Purchased at Sakamoto-san in Morioka, we were very lucky to have only one bottle left!
Nama Sake
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
うまから
Rice polishing ratio 55%, alcohol 15
Rice used: Hitomebore produced in Miyagi Prefecture
Sake meter degree +3, Acidity 1.6
Yeast used: Miyagi yeast
Color
Slightly transparent
Aroma
Slightly sweet, white grape-like aroma
Taste
Attack is between normal and weak, light and easy to drink.
Light sweetness and acidity, followed by bitterness.
Alcohol impression may be strong
Aftertaste
Alcohol lingers in the mouth.
Good as a mid-meal drink
Fat
Easy to drink and goes down smoothly.
If you drink it with a meal, you will end up drinking a lot.
Japanese>English
Yuki no Bosha製造番号酒 純米大吟醸生酒原酒
うまから
Polishing ratio 35%, alcohol 16
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Sugar content -3.0, Acidity 1.4
Yeast used: In-house yeast
Color
Slightly transparent
Aroma
Fresh strawberry aroma
Slightly strong attack
Complex flavor with one head of sweetness
Sourness and bitterness are clean.
Sweetness>bitterness>sourness
The aroma is also strong in the mouth.
Aftertaste
Sweetness and aroma remain
good as a food wine
Fat
Taste is good, but the aroma is overwhelmingly good.
Personally, I think I prefer Daiginjo.
Japanese>English
TatenokawaSHIELD 惣兵衛早生 純米大吟醸
うまから
Polishing ratio 50%, Alcohol 15
Rice used: 100% Sobei early maturing rice produced in Yamagata Prefecture
Sake meter degree -1.0, Acidity 1.6
Yeast used: Yamagata KA
Color
Slightly transparent
Aroma
Deep aroma of rice
Taste
Normal attack, well-balanced sweetness and acidity
Bitterness comes in the second half.
Deeply flavored sake
Aftertaste
Bitterness remains
sake to be enjoyed with food
Slightly bitter
Slightly more liquor than sake
Between modern and classic, slightly classic
Sobei Wase
Rare rice, parent of Kame-no-o
Japanese>English
Kudokijozu斗瓶囲大吟醸 鑑評会出品酒
うまから
Rice polishing ratio 35%, alcohol 17-18
Rice used: 100% Yamadanishiki
Sake meter degree -3.0, Acidity 1.2
Yeast used: M310
Color
Slightly yellow
Aroma
Fresh pineapple aroma
Taste
The attack is normal, with a clean sweetness that spreads, followed by sourness and bitterness.
Finally, the nose is filled with the aroma of alcohol.
However, the taste does not smell of alcohol.
Very tasty!
The sweetness is outstanding, but not too much.
Aftertaste
Sweetness and bitterness remain
Food sake (middle of meal)
Fat to △
Japanese>English
Kudokijozu澱がらみ 大吟醸
うまから
Polishing ratio 35%, alcohol 17
Rice used: 100% Banshu Yamadanishiki
Sake meter degree -1.0, Acidity 1.2
Yeast used: M310/KA
Color
Slightly white yellow
Aroma
Strawberry-like scent
Taste
Slightly strong attack, with a strong sweetness and alcohol taste.
Beautiful sweetness, not much acidity, and a strong alcoholic aroma that hits the nose.
The bitterness is also clear.
Delicious, but maybe not the easiest to drink because of the slightly strong alcohol taste.
There is only a little bit of lees in it.
Aftertaste
Sweetness and alcohol remain.
Food sake
Fat to △
Japanese>English
Kudokijozu禁じ手 純米大吟醸
うまから
Rice polishing ratio 11%, alcohol 16-17%.
Rice used: 100% Miyamanishiki from Yamagata Prefecture
Sake meter: -5.0, Acidity: 1.2
Yeast used: Ogawa No. 10 M310
Color
Almost transparent
Aroma
Strawberry-like scent
Taste
Normal attack, with a noticeable sweetness.
After the sweetness, bitterness appears in the latter half of the aroma, but after the bitterness disappears, the aroma is released into the nose.
Slightly acidic
The feeling that passes through the nose after taking it into the mouth is strong.
The bitterness is not habitual, but rather a refreshing bitterness.
Aftertaste
Bitterness remains
good as a food wine
Not a good wine to drink
Basic sake wins, depends on pairing
A luxurious sake with a rice polishing ratio of 11%.
Miyamanishiki has a strong impression of bitterness.
I heard that even if the rice is polished to 11%, the bitterness is the same here.
Japanese>English
うまから
From Eiraku Shokudo
The sweetness quickly recedes and the bitterness lingers.
Japanese>English
Nabeshima純米吟醸 赤磐雄町
うまから
From Eiraku Shokudo
Attack is strong and thick
Strong impression of sweetness and bitterness
Japanese>English
Hanamura陸羽田・酒未来
うまから
From Eiraku Shokudo, Akita
Rikuhada
Gutsy in the second half
Sake Mirai
Rich, with a pineapple-like feel.
Sourness and bitterness are strong.
My favorite sake
Japanese>English