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SakenowaRecord your sake experiences and discover your favorites
うまからうまから
テイスティング初心者 テイスティングの練習と記憶の為に投稿します！ 同じお酒を投稿しても毎回テイスティングをしたいと思います。 個人の感想の為、間違ってても気にしないで下さいね。

Registered Date

Check-ins

164

Favorite Brands

4

Most Check-in Brands

Glorious Mt.Fuji
34(29.82%)
Kudokijozu
21(18.42%)
Yuki no Bosha
13(11.4%)
Dewazakura
7(6.14%)
Hatsumago
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
95(57.93%)
Akita
32(19.51%)
Miyagi
9(5.49%)
Fukushima
5(3.05%)
Niigata
5(3.05%)

Timeline

うまからうまから
AKABU純米吟醸　酒未来　NEW BORN
赤武酒造Iwate
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31
うまから
Polishing ratio 50%, Alcohol 15 Rice used: 100% Yamagata Prefecture-produced Sakemirai Aroma Nice aroma of rice Taste Normal attack, gentle sweetness Easy to drink, not too much sugar, very tasty Maybe a bit rummy? Melon-like on the second day? Sweetness>Sourness>Bitterness A little fizzy and tangy, the bottle was opened with great vigor. Aftertaste Sweetness and bitterness remain. Food wine drinker Fat to △ Purchased at Sakamoto-san in Morioka, we were very lucky to have only one bottle left! Nama Sake
Japanese>English
うまからうまから
Atagonomatsuひと夏の恋　純米吟醸
Niizawa JozotenMiyagi
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22
うまから
Rice polishing ratio 55%, alcohol 15 Rice used: Hitomebore produced in Miyagi Prefecture Sake meter degree +3, Acidity 1.6 Yeast used: Miyagi yeast Color Slightly transparent Aroma Slightly sweet, white grape-like aroma Taste Attack is between normal and weak, light and easy to drink. Light sweetness and acidity, followed by bitterness. Alcohol impression may be strong Aftertaste Alcohol lingers in the mouth. Good as a mid-meal drink Fat Easy to drink and goes down smoothly. If you drink it with a meal, you will end up drinking a lot.
Japanese>English
うまからうまから
Yuki no Bosha製造番号酒　純米大吟醸生酒原酒
Saiya ShuzotenAkita
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alt 2alt 3
23
うまから
Polishing ratio 35%, alcohol 16 Rice used: 100% Yamadanishiki from Hyogo Prefecture Sugar content -3.0, Acidity 1.4 Yeast used: In-house yeast Color Slightly transparent Aroma Fresh strawberry aroma Slightly strong attack Complex flavor with one head of sweetness Sourness and bitterness are clean. Sweetness>bitterness>sourness The aroma is also strong in the mouth. Aftertaste Sweetness and aroma remain good as a food wine Fat Taste is good, but the aroma is overwhelmingly good. Personally, I think I prefer Daiginjo.
Japanese>English
うまからうまから
TatenokawaSHIELD 惣兵衛早生　純米大吟醸
Tatenokawa ShuzoYamagata
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24
うまから
Polishing ratio 50%, Alcohol 15 Rice used: 100% Sobei early maturing rice produced in Yamagata Prefecture Sake meter degree -1.0, Acidity 1.6 Yeast used: Yamagata KA Color Slightly transparent Aroma Deep aroma of rice Taste Normal attack, well-balanced sweetness and acidity Bitterness comes in the second half. Deeply flavored sake Aftertaste Bitterness remains sake to be enjoyed with food Slightly bitter Slightly more liquor than sake Between modern and classic, slightly classic Sobei Wase Rare rice, parent of Kame-no-o
Japanese>English
うまからうまから
Kudokijozu斗瓶囲大吟醸　鑑評会出品酒
Kamenoi ShuzoYamagata
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alt 2alt 3
21
うまから
Rice polishing ratio 35%, alcohol 17-18 Rice used: 100% Yamadanishiki Sake meter degree -3.0, Acidity 1.2 Yeast used: M310 Color Slightly yellow Aroma Fresh pineapple aroma Taste The attack is normal, with a clean sweetness that spreads, followed by sourness and bitterness. Finally, the nose is filled with the aroma of alcohol. However, the taste does not smell of alcohol. Very tasty! The sweetness is outstanding, but not too much. Aftertaste Sweetness and bitterness remain Food sake (middle of meal) Fat to △
Japanese>English
うまからうまから
Kudokijozu澱がらみ　大吟醸
Kamenoi ShuzoYamagata
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21
うまから
Polishing ratio 35%, alcohol 17 Rice used: 100% Banshu Yamadanishiki Sake meter degree -1.0, Acidity 1.2 Yeast used: M310/KA Color Slightly white yellow Aroma Strawberry-like scent Taste Slightly strong attack, with a strong sweetness and alcohol taste. Beautiful sweetness, not much acidity, and a strong alcoholic aroma that hits the nose. The bitterness is also clear. Delicious, but maybe not the easiest to drink because of the slightly strong alcohol taste. There is only a little bit of lees in it. Aftertaste Sweetness and alcohol remain. Food sake Fat to △
Japanese>English
うまからうまから
Kudokijozu禁じ手　純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
32
うまから
Rice polishing ratio 11%, alcohol 16-17%. Rice used: 100% Miyamanishiki from Yamagata Prefecture Sake meter: -5.0, Acidity: 1.2 Yeast used: Ogawa No. 10 M310 Color Almost transparent Aroma Strawberry-like scent Taste Normal attack, with a noticeable sweetness. After the sweetness, bitterness appears in the latter half of the aroma, but after the bitterness disappears, the aroma is released into the nose. Slightly acidic The feeling that passes through the nose after taking it into the mouth is strong. The bitterness is not habitual, but rather a refreshing bitterness. Aftertaste Bitterness remains good as a food wine Not a good wine to drink Basic sake wins, depends on pairing A luxurious sake with a rice polishing ratio of 11%. Miyamanishiki has a strong impression of bitterness. I heard that even if the rice is polished to 11%, the bitterness is the same here.
Japanese>English
うまからうまから
Hanamura陸羽田・酒未来
Ryozeki ShuzoAkita
alt 1
30
うまから
From Eiraku Shokudo, Akita Rikuhada Gutsy in the second half Sake Mirai Rich, with a pineapple-like feel. Sourness and bitterness are strong. My favorite sake
Japanese>English
うまからうまから
Juyondai本丸・純米吟醸槽垂れ
Takagi ShuzoYamagata
alt 1
30
うまから
HONMARU Clean, sweet, sharp Very tasty. This one has a deeper taste Highly skilled in brewing alcohol Tank-dripping This one is also easy to drink neatly
Japanese>English
うまからうまから
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alt 2alt 3
23
うまから
Polishing ratio 45%, alcohol 16 Rice used: Akita Sake Komachi 80%, Hyogo Yamadanishiki 20%. Yeast used: In-house yeast Brewing alcohol included Color Slightly yellow Aroma Aroma of ripe strawberries Taste Normal attack, light, refreshing, and easy to drink Sweetness is the most noticeable, sourness and bitterness are about the same strength. The aroma in the nose is stronger than the taste. Aftertaste Sweetness and bitterness remain good as a food wine Fat Easy to drink, with a nice aroma, and the good parts of the sake stand out, so I thought it was a very good use of brewer's alcohol. It is a very tasty sake.
Japanese>English
うまからうまから
Atagonomatsuはるこい　純米吟醸　にごり生酒
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
27
うまから
Rice polishing ratio 60%, alcohol 11 Rice used: Hitomebore produced in Miyagi Prefecture Sake meter: -55, Acidity: 3.3 Yeast used: Red yeast Color Pink Aroma Strawberry scent Taste Normal attack, sweet liquor with a sense of schwash Strong impression of sweetness and alcohol aroma This is the first time I have had a sweet nigori Sourness is not that great, bitterness is more present. I think this sake is easy to drink and suitable for women Aftertaste A sense of nigori (bitterness) and alcohol lingers. Food sake Fat to △
Japanese>English
うまからうまから
Mansakunohana亀ラベルGOLD 純米大吟醸
Hinomaru JozoAkita
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25
うまから
Polishing ratio 45%, alcohol 16 Rice used: 100% Akita Kame-no-o Sake meter degree 1.0 Acidity 1.8 Yeast used: AKITA Yukiguni Yeast (UT-1) Color Slightly yellow Aroma Pineapple-like aroma Taste The attack is normal, and it tastes like a strong sake. The sweetness comes first and is assertive, but fades away quickly, followed by a mild bitterness and acidity. Complex flavors continue in the second half. Aftertaste Bitterness and sourness remain. Food sake (middle of meal) Fat to △
Japanese>English
うまからうまから
Yamagata Masamune純米吟醸　雄町　直汲み　生酒
Mitobe ShuzoYamagata
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20
うまから
Polishing ratio 55%, Alcohol 16 Rice used: 100% Omachi grown in Okayama Prefecture Sake meter: -2, Acidity: 2.0 Yeast used: Kyokai 14 Color Slightly cloudy Aroma Moderate rice-like aroma? Taste Slightly strong attack, powerful flavor Sweetness and alcohol are impressive. Next comes sourness and alcohol bitterness. The taste is intense, probably due to the presence of lees. Aftertaste The bitterness remains. Food sake (middle of meal) Fat
Japanese>English
うまからうまから
Yamamoto6号酵母　純米吟醸原酒
YamamotoAkita
alt 1alt 2
25
うまから
Polishing ratio 55%, Alcohol 16 unblended sake Color Almost transparent Aroma Fresh fruity aroma Taste Normal attack, sweet and bitter, complex taste Equal parts sourness and bitterness Aroma comes to the nose after drinking Some pineapple-like taste Aftertaste Bitterness remains Food wine wine. Fat
Japanese>English
うまからうまから
Yamamoto7号酵母　純米吟醸　生原酒
YamamotoAkita
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27
うまから
Rice polishing ratio 55%, alcohol 16 Yeast used: No.7 yeast Unblended sake Color Almost transparent Aroma Slightly tangerine scent Taste The attack is normal, the aroma hits the nose after a little while in the mouth, it hits the nose anyway. Good balance of sweetness and sourness, bitterness really comes in the latter half. Unlike other sake, the change in taste is interesting. It is difficult to explain. Aftertaste Sourness and bitterness remain. Food sake Fat to △
Japanese>English
うまからうまから
Kokushimuso北海道限定　純米大吟醸
Takasago ShuzoHokkaido
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alt 2alt 3
31
うまから
Rice polishing ratio 45%, alcohol 15-16%. Rice used: 100% Comet Color Slightly transparent Smell Pineapple-like aroma Taste Normal attack Easy to drink, not too strong The overall impression is sweet, but the sweetness is refreshing, followed by sourness... Aftertaste Sweetness and sharpness are good Good as a mid-meal drink. Fat
Japanese>English
うまからうまから
Gasanryu極月　雫取り純米大吟醸・無濾過生詰
Shindo ShuzotenYamagata
alt 1alt 2
32
うまから
Rice polishing ratio 40%, alcohol 16 Rice used: 100% Dewa Sanzu Color Slightly transparent Aroma Pineapple aroma Taste Slightly strong attack, sweet and complex taste. Sweetness is the strongest, close to fresh pineapple, bitterness may be stronger than acidity. Aftertaste Bitter taste of alcohol lingers. Food sake Fat to △ Delicious. First time to drink Shizukutori.
Japanese>English
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