うまから's Profile

うまから

Atagonomatsuはるこい　純米吟醸　にごり生酒

Niizawa Jozoten Miyagi

2/20/2025, 8:50:40 PM

うまから

Rice polishing ratio 60%, alcohol 11 Rice used: Hitomebore produced in Miyagi Prefecture Sake meter: -55, Acidity: 3.3 Yeast used: Red yeast Color Pink Aroma Strawberry scent Taste Normal attack, sweet liquor with a sense of schwash Strong impression of sweetness and alcohol aroma This is the first time I have had a sweet nigori Sourness is not that great, bitterness is more present. I think this sake is easy to drink and suitable for women Aftertaste A sense of nigori (bitterness) and alcohol lingers. Food sake Fat to △

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うまから

Mansakunohana亀ラベルGOLD 純米大吟醸

Hinomaru Jozo Akita

2/16/2025, 11:56:19 AM

うまから

Polishing ratio 45%, alcohol 16 Rice used: 100% Akita Kame-no-o Sake meter degree 1.0 Acidity 1.8 Yeast used: AKITA Yukiguni Yeast (UT-1) Color Slightly yellow Aroma Pineapple-like aroma Taste The attack is normal, and it tastes like a strong sake. The sweetness comes first and is assertive, but fades away quickly, followed by a mild bitterness and acidity. Complex flavors continue in the second half. Aftertaste Bitterness and sourness remain. Food sake (middle of meal) Fat to △

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うまから

Yamagata Masamune純米吟醸　雄町　直汲み　生酒

Mitobe Shuzo Yamagata

2/9/2025, 1:46:05 AM

うまから

Polishing ratio 55%, Alcohol 16 Rice used: 100% Omachi grown in Okayama Prefecture Sake meter: -2, Acidity: 2.0 Yeast used: Kyokai 14 Color Slightly cloudy Aroma Moderate rice-like aroma? Taste Slightly strong attack, powerful flavor Sweetness and alcohol are impressive. Next comes sourness and alcohol bitterness. The taste is intense, probably due to the presence of lees. Aftertaste The bitterness remains. Food sake (middle of meal) Fat

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うまから

Yamamoto6号酵母　純米吟醸原酒

Yamamoto Akita

2/3/2025, 11:25:06 AM

うまから

Polishing ratio 55%, Alcohol 16 unblended sake Color Almost transparent Aroma Fresh fruity aroma Taste Normal attack, sweet and bitter, complex taste Equal parts sourness and bitterness Aroma comes to the nose after drinking Some pineapple-like taste Aftertaste Bitterness remains Food wine wine. Fat

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うまから

Yamamoto7号酵母　純米吟醸　生原酒

Yamamoto Akita

2/1/2025, 3:29:12 AM

うまから

Rice polishing ratio 55%, alcohol 16 Yeast used: No.7 yeast Unblended sake Color Almost transparent Aroma Slightly tangerine scent Taste The attack is normal, the aroma hits the nose after a little while in the mouth, it hits the nose anyway. Good balance of sweetness and sourness, bitterness really comes in the latter half. Unlike other sake, the change in taste is interesting. It is difficult to explain. Aftertaste Sourness and bitterness remain. Food sake Fat to △

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うまから

Kokushimuso北海道限定　純米大吟醸

Takasago Shuzo Hokkaido

1/28/2025, 9:21:36 PM

うまから

Rice polishing ratio 45%, alcohol 15-16%. Rice used: 100% Comet Color Slightly transparent Smell Pineapple-like aroma Taste Normal attack Easy to drink, not too strong The overall impression is sweet, but the sweetness is refreshing, followed by sourness... Aftertaste Sweetness and sharpness are good Good as a mid-meal drink. Fat

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うまから

Gasanryu極月　雫取り純米大吟醸・無濾過生詰

Shindo Shuzoten Yamagata

1/26/2025, 8:50:46 PM

うまから

Rice polishing ratio 40%, alcohol 16 Rice used: 100% Dewa Sanzu Color Slightly transparent Aroma Pineapple aroma Taste Slightly strong attack, sweet and complex taste. Sweetness is the strongest, close to fresh pineapple, bitterness may be stronger than acidity. Aftertaste Bitter taste of alcohol lingers. Food sake Fat to △ Delicious. First time to drink Shizukutori.

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うまから

Otokoyama北海道限定　特別純米

Otokoyama Hokkaido

1/25/2025, 9:36:39 AM

うまから

Polishing ratio 50%. Color Almost transparent Aroma Rice...banana-like aroma Taste Normal to weak attack Sake that is easy to drink, slightly classic Well-balanced with refreshing sweetness, acidity, and bitterness The sweetness is sharp, followed by refreshing acidity and bitterness. Aftertaste Good sweetness and sharpness, lingering bitterness good as a mid-meal drink Fat

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うまから

KudokijozuJr.と白鶴錦　純米大吟醸

Kamenoi Shuzo Yamagata

1/18/2025, 9:45:31 PM

うまから

Color Slightly transparent Fragrance Strawberry-like Taste Strong and sweet on the attack. The sweetness is the strongest, but not too strong, with a slight sourness and bitterness from the alcohol. It is somewhat different from other sake... Aftertaste Sweetness and bitterness remain Good as a food sake Fat

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うまから

Yamamotoど

Yamamoto Akita

1/3/2025, 12:41:48 PM

うまから

Rice polishing ratio 65 Color White like rice cake Aroma Strong aroma of rice Taste Strong attack, alcohol and foam Not much sweetness Droopy and rice-like It's a bit too much nigori Almost like doburoku Food sake Very good to very good After opening the bottle, the contents keep coming out! I tasted the strength of sake's fermentation.

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うまから

Ichinokura特別純米酒　吟のいろは　イチからはじめるイチノクラ

Ichinokura Miyagi

1/3/2025, 12:30:07 PM

うまから

A gift from a local friend. Polishing ratio 60%, alcohol 14 Rice used: 100% Gin-no-Iroha from Miyagi Prefecture Color Slightly yellow Aroma Gentle rice aroma with sourness Taste Weak attack Taste is gentle and classic Easy to drink and elegant Sweetness is not overpowering and acidity is not noticeable Bitterness is only slightly noticeable. The alcohol is not too strong. Very easy to drink Aftertaste Good sharpness good as a mid-meal drink Fat

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うまから

KudokijozuJr.小川酵母　純米大吟醸

Kamenoi Shuzo Yamagata

1/3/2025, 11:12:09 AM

うまから

Rice polishing ratio 40%, alcohol 16-17%. Rice used: 100% Yamadanishiki Sake meter: -3.0, Acidity: 1.2 Yeast used: Ogawa No. 10 Color Slightly yellow Aroma Pineapple aroma Taste Strong attack, complex sweet impression Reminiscent of white wine and muscat Sweetness is clean, not much acidity, with alcohol bitterness in the second half Aftertaste Good sharpness good as a mid-meal drink Fat to △

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うまから

KudokijozuJr.の山田穂　純米大吟醸

Kamenoi Shuzo Yamagata

1/1/2025, 10:54:35 AM

うまから

Polishing ratio 44%, Alcohol 15 Rice used: 100% Banshu Yamadaho produced in Hyogo Prefecture Sake meter degree -2.0, Acidity 1.3 Yeast used: M310 Ogawa yeast Color Slightly transparent Aroma Fresh strawberry aroma Taste Attack is normal, sweet There is a hint of strawberry flavor. Sweetness is noticeable, but not too strong. Then bitterness is noticeable, acidity is weak. Aftertaste Sweetness and bitterness remain. good as a mid-meal drink Fat

Japanese>English

うまから

Glorious Mt.Fuji闇鳴秋水　純米大吟醸　無濾過生原酒

Fuji Shuzo Yamagata

12/8/2024, 7:18:36 AM

うまから

Rice polishing ratio 38%, alcohol 16.6 Rice used: 100% Yamagata Prefecture Izumi-no-Sato Sake meter: -7.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Pineapple aroma Taste Normal attack, sweet and refreshing Strong sweetness, moderate acidity, pleasant bitterness Good balance for me personally Aftertaste Sweetness and bitterness remain Good as a mid-meal drink Fat to △ This is the most delicious Eikoufuji sake that I have had recently. Even sake beginners may enjoy it!

Japanese>English

うまから

Glorious Mt.Fuji辛口純米酒　アスタリスク

Fuji Shuzo Yamagata

11/10/2024, 2:19:16 AM

うまから

Polishing ratio 80 Rice used: 100% Dewanosato from Yamagata Prefecture Sake meter value: +11.0, Acidity: 1.8 Yeast used: Yamagata yeast Color Slightly yellow Aroma Clean aroma of white grapes Taste Weak attack, gentle and refreshing. Slightly sweet, with a light bitterness and acidity coming after a short while. Light and well-balanced sake. Aftertaste Bitterness remains, good sharpness Food sake fat It does not interfere with food at all. Easy to drink with no peculiarities It is easy to drink! Eikoufuji's unfiltered nama sake left a strong impression on me, and I thought that their junmai sake tended to be like that, but I found it to be a sake at the opposite end of the spectrum.

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うまから

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　黒狐

Fuji Shuzo Yamagata

10/27/2024, 10:16:24 AM

うまから

Polishing ratio 50%, Alcohol 16.5 Rice used: 100% Yuyamanishiki from Toyama Prefecture Sake meter -5.0 Acidity 1.4 Yeast used: Yamagata yeast Color Slightly yellow Aroma Apple aroma Taste Strong attack, strong aroma in the mouth and on the nose Sweetness is strong and lingers in the mouth for a long time. Bitterness and sourness follow. Sweetness>bitterness>sourness Personally, I prefer this sake. Aftertaste Some sweetness lingers Good as a food wine Because of its sweetness, it may not go well with some foods.

Japanese>English

うまから

Glorious Mt.Fuji純米大吟醸　無濾過生詰原酒　熟成蔵隠し　ひやおろし

Fuji Shuzo Yamagata

10/18/2024, 12:23:41 PM

うまから

Polishing ratio 50%. Rice used: 100% Gohyakumangoku produced in Niigata Prefecture Sake meter degree: 0, Acidity: 1.8 Yeast used: Yamagata yeast Color Slightly transparent Aroma Japanese pear, strawberry-like aroma Taste Normal attack, sweet and spicy Sweetness quickly fades, followed by bitterness and acidity. Bitterness changes in two stages, acidity is low. Low sweetness, dry, strong bitterness Aftertaste Bitterness persists Good as a food wine

Japanese>English

うまから

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　サバイバル

Fuji Shuzo Yamagata

7/13/2024, 12:10:11 PM

うまから

Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Tamanae produced in Yamagata Prefecture Sake meter: -3.0, Acidity: 1.4 Yeast used: Yamagata yeast Color Nearly transparent yellow Aroma Pineapple aroma Taste The attack is normal, with a light sweet and sour impression. The sweetness is quickly followed by a sourness that is similar to that of muscat. In the second half, bitterness also appears, and unlike the first half, the second half seems to be stronger. Aftertaste Sourness and bitterness remain. Good as a food wine

Japanese>English

うまから

Bakuren虹色ばくれん超辛口大吟醸

Kamenoi Shuzo Yamagata

7/11/2024, 8:58:00 PM

うまから

Polishing ratio 33%, alcohol 17-18 Rice used: 100% Dewanosato Sake meter value: around +15, Acidity: 1.2 Yeast used: Ogawa No. 10 Color Almost transparent Aroma Fresh strawberry aroma Taste Attack is normal to a little weak? Good aroma after drinking, more aroma than taste Moderate bitterness is the main taste, sweetness is not so strong, and acidity is intertwined with bitterness. Bitterness>sourness>sweetness Aftertaste Bitterness remains Food wine fat The price is too good for a sake with 33% polished rice. Enjoy the aroma, the taste is dry with a noticeable bitterness.

Japanese>English

うまから

Glorious Mt.Fuji純米大吟醸　無濾過生原酒　星祭

Fuji Shuzo Yamagata

6/22/2024, 10:09:36 PM

うまから

Polishing ratio 50%, alcohol 16.5%. Rice used: 100% Manamusume from Miyagi Prefecture Sake degree -5.0, Acidity 1.2 Yeast used: Yamagata yeast Color Slightly transparent Aroma Fresh pineapple aroma Taste Normal to strong attack, sweet and sour, strong Sweetness is deep, sourness is followed by bitterness. Taste of modern sake Aftertaste Bitterness remains Food sake ◯-△ Easy to drink

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