Kudokijozu斗瓶囲大吟醸 鑑評会出品酒
うまから
Rice polishing ratio 35%, alcohol 17-18
Rice used: 100% Yamadanishiki
Sake meter degree -3.0, Acidity 1.2
Yeast used: M310
Color
Slightly yellow
Aroma
Fresh pineapple aroma
Taste
The attack is normal, with a clean sweetness that spreads, followed by sourness and bitterness.
Finally, the nose is filled with the aroma of alcohol.
However, the taste does not smell of alcohol.
Very tasty!
The sweetness is outstanding, but not too much.
Aftertaste
Sweetness and bitterness remain
Food sake (middle of meal)
Fat to △
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