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Ippakusuisei純米吟醸 槽垂れ 生酒
alt 1alt 2
17
うまから
Polishing ratio 50%, Alcohol 16 Rice used: Miyamanishiki Sake meter value: +2, Acidity: 1.4 Yeast used: Komachi yeast Color Slightly transparent Aroma Fresh pineapple aroma Taste Attack is strong to normal, sweet and bitter Light sweetness similar to pineapple, sweetness is quickly followed by sourness, bitterness lasts from the beginning to the end. Aftertaste Bitterness remains Good as a mid-meal drink Kai at SakeLab Tokyo. Similar to Jyushiyo (maybe not so much now) If you compare it to Jyushidai, I recommend it! So I bought it! It has a characteristic bitterness like Miyamanishiki! Cospa is good!
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