Ippakusuisei純米吟醸 槽垂れ 生酒
うまから
Polishing ratio 50%, Alcohol 16
Rice used: Miyamanishiki
Sake meter value: +2, Acidity: 1.4
Yeast used: Komachi yeast
Color
Slightly transparent
Aroma
Fresh pineapple aroma
Taste
Attack is strong to normal, sweet and bitter
Light sweetness similar to pineapple, sweetness is quickly followed by sourness, bitterness lasts from the beginning to the end.
Aftertaste
Bitterness remains
Good as a mid-meal drink
Kai at SakeLab Tokyo.
Similar to Jyushiyo (maybe not so much now)
If you compare it to Jyushidai, I recommend it!
So I bought it!
It has a characteristic bitterness like Miyamanishiki!
Cospa is good!
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