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うまからうまから
テイスティング初心者 テイスティングの練習と記憶の為に投稿します！ 同じお酒を投稿しても毎回テイスティングをしたいと思います。 個人の感想の為、間違ってても気にしないで下さいね。

Registered Date

Check-ins

134

Favorite Brands

4

Most Check-in Brands

Glorious Mt.Fuji
30(30.61%)
Kudokijozu
15(15.31%)
Yuki no Bosha
11(11.22%)
Dewazakura
7(7.14%)
Hatsumago
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
81(60.45%)
Akita
24(17.91%)
Miyagi
6(4.48%)
Niigata
5(3.73%)
Fukushima
4(2.99%)

Timeline

うまからうまから
Glorious Mt.Fuji純米　無濾過原酒　おりがらみ　白雀
Fuji ShuzoYamagata
alt 1
alt 2alt 3
26
うまから
Rice polishing ratio 70%, alcohol 16.9%. Rice used: 100% Haenuki from Yamagata Prefecture Sake meter degree +1, Acidity 1.5 Yeast used: Yamagata yeast Color Nigori-stained, like calpis Aroma Mochi (rice cake), aroma like snow candy Taste Strong attack Long-lasting rice sweetness, a little acidity, and a noticeable alcohol bitterness at the beginning and at the end. Aftertaste Sweetness and alcohol remain. Good as a mid-meal drink One of the best junmai sake I've ever tasted. Fuji Shuzo's rice sake is really good! It's hard to believe that it's made from rice. The lees was also very good, with more sweetness than bitterness!
Japanese>English
うまからうまから
Bakuren黒ばくれん　超辛口吟醸　生酒
Kamenoi ShuzoYamagata
alt 1alt 2
35
うまから
Polishing ratio 55%, alcohol 17-18 Rice used: 100% Yuyamanishiki Sake meter value: +15, Acidity: 1.2 Yeast used: M310, Ogawa No. 10 Color Slightly transparent Aroma Pineapple, vanilla aroma Taste Attack is normal, initial impact is surprisingly gentle Sweet and sour Slightly muscat-like, sweetness quickly fades Sourness, not unpleasant bitterness and alcohol bitterness in the second half. Aftertaste Good sharpness, alcohol lingers, aroma lingers too. good as a food wine Fat to △ The aftertaste is complex. The acidity seems to be low, but the dryness makes it more sour than expected. It had a thin muscat flavor.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　LEAP YEAR 2024 甲辰
Fuji ShuzoYamagata
alt 1alt 2
28
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Aizan from Hyogo Prefecture Sake meter: -7.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Attack is normal, with a gentle sweetness coming afterwards, strawberry-like. The sweetness is strawberry-like, with a little sourness in the second half, but the sourness has a strong presence. The bitterness is light at first, but gradually becomes stronger. Sweet>bitter>acid Deep taste, full-bodied sake. Aftertaste Bitterness and acidity remain. LEAP YEAR Leap Year Sake sold only once every four years Sake made with Aizan has a strong sweetness and bitterness? Personally, I feel that the characteristics of Omachi have a stronger bitter taste...?
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　THE PLATINUM
Fuji ShuzoYamagata
alt 1alt 2
34
うまから
Polishing ratio 33%, Alcohol 16.9 Rice used: 100% Yamagata Prefecture Yuki Megami Sake meter: -3.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Apple, pear aroma Taste Attack is normal, bitter and complex. Not fruity, but rather rice sweetness, a hint of sourness, two kinds of bitterness, the alcohol bitterness goes to the upper jaw, and the complex bitterness of the rice is also felt. Aftertaste The bitterness remains. Food sake fat Snow Goddess has a different bitterness from Miyamanishiki. The bitterness and acidity become stronger, and the richness and umami taste become stronger. It also has a sweet taste, but it is not that noticeable due to the strong other flavors. Eiko-Fuji uses Yamagata yeast, so you can enjoy the difference of rice.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
32
うまから
Polishing ratio 50%, alcohol 16.3%. Rice used: 100% Sake Mirai produced in Yamagata Prefecture Sake degree -10.0, Acidity 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Pineapple aroma Taste Normal attack, sweetness spreads slowly. Melon-like sweetness, a little sourness, bitterness is present from the beginning but soon disappears due to the sweetness. Sweetness>bitterness>sourness Aftertaste Sweetness and a little bitterness remain. A good mid-meal drink My favorite sake Sake with a mild, not strong, sweet taste. It was better than the last time I drank it. I don't remember it being this good. It made me think, "I didn't know it tasted this good! The Sake Mirai released in the summer of 2023 was -4 on the sake meter, and this time it was -10, so I think it was a lot sweeter.
Japanese>English
うまからうまから
Glorious Mt.FujiGMF:24 純米大吟醸　無濾過生原酒
Fuji ShuzoYamagata
alt 1alt 2
29
うまから
Polishing ratio 24%, alcohol 16.3 Rice used: 100% Dewa Sanzu Sake meter: -8.0, Acidity: 1.4 Yeast used: Yamagata yeast Color Slightly transparent Aroma Mild aroma of strawberry Taste Normal attack, light and clean Melon, pineapple-like sweetness, almost no acidity, light, not unpleasant bitterness Aftertaste Bitterness remains Good as a mid-meal drink Beautiful, light and easy to drink The rice is highly polished, but the difference in taste is hard to tell without comparison. The sweetness increased after a few days.
Japanese>English
うまからうまから
alt 1alt 2
23
うまから
Polishing ratio 55%, alcohol 13.5 Rice used: 100% Akita Sake Komachi Nama Sake Color Slightly yellow Aroma Aroma of pear and rice Taste Strong attack, with a strong sweetness. Strong sweetness, acidity that plays a supporting role but has a strong presence, caramel-like bitterness, and alcohol-like taste in the latter half. Sweetness>bitterness>acidity Aftertaste Sweetness lingers for a long time. Good as a mid-meal drink Caramel-like, full-bodied sake Easier to drink than other kijoshu Lactic acidity may have the effect of tightening the overly sweet taste. Drink alone or after a meal
Japanese>English
うまからうまから
Bakurenサンタクロース・ばくれん超辛口　大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
29
うまから
Rice polishing ratio 40%, alcohol 17.3%. Rice used: Banshu Yamadanishiki Sake meter value: around +15, Acidity: 1.2 Yeast used: Ogawa No. 10 Namafume It is easier to drink than the usual Aka-Bakuren, a terrible sake that is easy to drink and beautiful! No tasting because I drank it with an acquaintance.
Japanese>English
うまからうまから
alt 1
26
うまから
Rice polishing ratio 55%, alcohol 17-18%. Rice used: 100% domestic rice Sake meter value: +15 to +20, Acidity: 1.0 Yeast used: Ogawa No. 10 Firing Drank with an acquaintance, no tasting. I drank it with Christmas Bakuren, but it was more complex and full-bodied. This one was more complex and full-bodied. I would like to taste it again if I have a chance.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　壽限無
Fuji ShuzoYamagata
alt 1alt 2
25
うまから
Polishing ratio 50%, alcohol 16.8%. Rice used: 100% Fukuoka-grown Hisashinmu Sake degree -2.0, Acidity 1.6 Yeast used: Yamagata yeast Color Slightly transparent Aroma Aroma of strawberry Taste Attack is normal, sweet and sour Sweetness is melon-like, acidity is strong, and alcohol bitterness is present in the latter half. Aftertaste Lingering throughout Good as a food wine ◯-△. Well-balanced in a sense? Strong umami
Japanese>English
うまからうまから
KudokijozuJr.ジューシー辛口改。　純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
28
うまから
Rice polishing ratio 48%, alcohol 15-16 Rice used: 100% Dewanosato Sake meter value: +3 to +5, Acidity: 1.2 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma Light pineapple aroma Taste Normal attack, light sweetness Sweetness between pineapple and muscat, almost no acidity, alcohol bitterness Sweetness>bitterness>acidity Aftertaste Alcoholic bitterness remains Food wine fat Dry? Is it dry? It's so sweet that it's hard to tell. When you put it in your mouth, the aroma of alcohol comes out.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　MAGMA 〜原始乃胎動〜
Fuji ShuzoYamagata
alt 1alt 2
28
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Omachi, Akaban City, Okayama Prefecture Sake meter: -5.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Slightly yellowish Aroma Pineapple, strawberry aroma Taste Strong to normal attack, strong sweetness Deep strawberry-like sweetness, some acidity, and a light bitterness at the end. Aftertaste Sweetness remains Good as a food wine This is delicious. My personal favorite Beautiful, sweet and delicious
Japanese>English
うまからうまから
Denshu純米吟醸　生　うすにごり
Nishida ShuzotenAomori
alt 1alt 2
18
うまから
Polishing ratio 50%, Alcohol 16 Rice used: Aomori Prefecture's sake brewing rice, Hanabukiyuki Color Pale and cloudy, lighter than Calpis Aroma Strawberry-like aroma Taste Normal attack, slightly effervescent, sweet and bitter, full-bodied sake Fruity, deep sweetness, mild rice bitterness, acidity appears in the latter half Aftertaste Sweetness and bitterness remain Good as an in-meal drink Personally, this was one of the best nigori-zake I've ever tasted. Well-balanced. It had a refreshing cider-like taste.
Japanese>English
うまからうまから
Ippakusuisei純米吟醸　槽垂れ　生酒
Fukurokuju ShuzoAkita
alt 1alt 2
17
うまから
Polishing ratio 50%, Alcohol 16 Rice used: Miyamanishiki Sake meter value: +2, Acidity: 1.4 Yeast used: Komachi yeast Color Slightly transparent Aroma Fresh pineapple aroma Taste Attack is strong to normal, sweet and bitter Light sweetness similar to pineapple, sweetness is quickly followed by sourness, bitterness lasts from the beginning to the end. Aftertaste Bitterness remains Good as a mid-meal drink Kai at SakeLab Tokyo. Similar to Jyushiyo (maybe not so much now) If you compare it to Jyushidai, I recommend it! So I bought it! It has a characteristic bitterness like Miyamanishiki! Cospa is good!
Japanese>English
うまからうまから
Yuki no Bosha純米吟醸　秘伝山廃　生酒
Saiya ShuzotenAkita
alt 1alt 2
24
うまから
Polishing ratio 55%, alcohol 16 Rice used: Yamadanishiki (Koji rice), Akita Sakekomachi (Kake rice) Sake degree +1.5, Acidity 1.8 Yeast used: In-house yeast Color Slightly yellow? Nearly transparent Fragrance Pineapple aroma Taste Attack is strong to normal. Sweet, with a bitter taste that is deep. Sweet like apple, little sourness, makes you wonder if it is really Yamahai... The sourness becomes more noticeable in the second half along with the bitterness. The bitterness is clear and there is only alcohol bitterness in the second half Aftertaste Sweetness and bitterness remain. Good as a food wine Beautiful, sweet and bitter It was so sweet and fruity that I thought it might have been mistaken for a non-Yamahai Junmai Ginjo. It was so sweet and fruity that I thought it was a Junmai Ginjo. I would have to compare them to know for sure.
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　龍吟虎嘯
Fuji ShuzoYamagata
alt 1
alt 2alt 3
23
うまから
Polishing ratio 50%, Alcohol 16.3%. Rice used: 100% Hashu Honor produced in Yamagata Prefecture Sake meter: -7.0, Acidity: 1.6 Yeast used: Yamagata yeast Color Almost transparent Aroma Fresh pineapple aroma Taste Strong attack, sweet with a long finish. Sweetness is strong at the beginning and slowly fades away. Moderate acidity, with a lingering bitterness from beginning to end. Lingering aftertaste Alcohol lingers for a long time. Good as a mid-meal drink Complex taste, difficult to taste Alcoholic and pungent It is similar to rice, and has a full-bodied flavor. Hashu Homare Bred by Tatsugoro Takagi of Takagi Sake Brewery
Japanese>English
うまからうまから
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　森のくまさん　おりがらみ　妙延
Fuji ShuzoYamagata
alt 1
alt 2alt 3
26
うまから
Polishing ratio 50%, Alcohol 16.8%. Rice used: 100% Kumamoto grown Mori no Kumasan Sake degree -4.0, Acidity 1.5 Yeast used: Yamagata yeast Color Nigori (cloudy), oozy, almost calpis-like Aroma Aroma of Japanese pear Taste Strong attack, sweetness followed by bitterness, slight effervescence The sweetness is a light sweetness of Japanese pear and remains until the end. Sourness is strong, with a bitter taste that changes to an alcoholic bitterness. Lingering The bitterness remains. Good as a mid-meal drink ◯-△. Easy to drink on the rocks The Eiko-Fuji style sake. Personally, it is the most delicious ogara-mi sake I've ever tasted.
Japanese>English
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